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New Zealand Boneless Leg of Lamb, priced per pound

Instructions

<summary><ul><li>Purely Raised: Sourced from New Zealand's pristine environment, lambs are free-range, 100% grass-fed, and raised without added growth promoters, hormones, or GMOs. This product is also Halal Certified.</li><li>Nutrient Rich: This lamb is high in essential vitamins B and D, iron, zinc, and omega-3s, with each serving providing 20g of protein.</li><li>Enhanced Tenderness: Naturally leaner inter-muscular fat contributes to mildly sweet and clean flavors. The meat is wet-aged in special vacuum packaging, ensuring increased tenderness and a superior eating experience.</li><li>Chilled Freshness: The meat is always chilled and never frozen, shipped from New Zealand in climate-controlled containers. It comes pre-packaged as one leg and is freezer-ready for convenience.</li><li>Cooking Versatility: Expertly trimmed for easy preparation, this leg of lamb offers versatile cooking options, perfect for both roasting and butterflied grilling.</li></ul></summary>

New Zealand’s pristine environment, fertile soils and abundant natural pastures produce some of the world’s purest raw ingredients. All lambs are free range and are raised without added growth promoters or hormones. It is high in vitamins B, D, iron, zinc and omega-3s. New Zealand Fresh Lamb raised on pasture is leaner on inter-muscular fat resulting in mildly sweet and clean natural lamb flavors. The&nbsp;meat&nbsp;is always chilled and never frozen. It is shipped from New Zealand to the club in climate-controlled containers. It is also wet aged in special vacuum packaging which leads to increased tenderness and a superior eating experience. Products are well trimmed for easy preparation and cooking versatility. Portions are great for grilling and roasting. New Zealand Fresh Lamb is available year round.

Brand

<ul> <li>100% Grass-Fed and GMO-free New Zealand leg of lamb, Halal Certified</li> <li>1 pre-packaged leg of lamb</li> <li>Freezer ready</li> <li>Perfect as a roast or butterflied and grilled</li> <li>20g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>100% Grass-Fed and GMO-free New Zealand leg of lamb, Halal Certified</li>
<li>1 pre-packaged leg of lamb</li>
<li>Freezer ready</li>
<li>Perfect as a roast or butterflied and grilled</li>
<li>20g protein per serving</li>
</ul>

Delicious boneless Leg of Lamb was easy to prepare and slice for dinner guests.  The hardest part was cutting the garlic cloves into thin slivers that I could insert into holes in the lamb.

Easy to slice Leg of Lamb

Good Choice. We wanted to try this lamb for the first time, and it turned out really well. Will definitely buy again.

Good product

We have been buying New Zealand lamb for at least 4 years and we have never been disappointed. It doesn't have any tendons but it does contain a small amount of thin fascia in some areas which is normal. This can easily be removed with your knife. The small amount of fat on the outer part can also be removed and rendered to use for cooking later on. It is delicious and reasonably priced.

Great quality

We have a Sam's Club membership specifically so we can buy the always flavorful New Zealand lamb.  The boneless roasts have some fat, but not so much that you are paying for twice as much meat as you actually get.  I road a whole boneless leg and we cut thin sliced to freeze for future meals.  It is just as delicious thawed and warmed up or used in stew as if it was freshly cooked.

The best lamb, period.

I bought this for a friend. She has experience with lamb, but still overcooked it. Regardless, it was delicious and tender. It makes me want more.

A Perfect Roast

We cut it up in cubes and add onion juice for two days we cook over charbroiler it taste very juicy and tender

fresh taste

Excellent roast

Great price way better than purchasing the rack of lamb you get way more meat for your money

Mary had a little lamb

This made a great Easter dinner and had plenty of leftovers for sandwiches and curry stew.  The elastic sleeve kept the boneless meat together, but was hard and messy to remove afterwards.  Not a good presentation for guests, because the sleeve wasn’t appetizing looking.  Had to make slices right away without presenting the cooked roast on a platter.  Tasted better than it looked.

Flavorful and plenty of meat.

My kitchen stunk for couple of days the last time I opened one of these vacuum packed lamb legs. I think Sams Club stores keep their meat in refrigerators for a long time and then they place date and price stickers on them just before they leave them out for customers to purchase.

New Zealand Boneless Leg of Lamb, priced per pound

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