Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

|3,177 ratings
Item # 980096857
Current price is $33.91avg. price
$10.87/lb
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Highlights

  • Farm Raised and sustainably sourced
  • Skin-on Atlantic salmon fillet
  • Packaged in a vacuum packed tray
  • 23g protein per serving
  • Rich, slightly sweet and delicate flavor with a buttery texture

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Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
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About this item

Product details

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each pack is generously filled to ensure everyone gets a share of this delicious fare.

What Is the Nutritional Value of Farm-Raised Atlantic Salmon?

Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.

How to Prepare Farm Raised Atlantic Salmon Fillet

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.

For Baking: Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145°F. Appliances may vary; adjust cooking time as necessary.

Can I Make Exciting Recipes with Salmon Fillet?

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep Refrigerated or Frozen

Ingredients: Salmon, Color Added Through Feed.

Contains: Salmon.

Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.6 out of 5 stars
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3,177 ratings869 reviews
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Showing 1-3 of 869 reviews

Jan 24, 2026
Reviewer name: TJ
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

SALMON YUM !!

Salmon can make multiple meals, sautéed, fried, baked or poached YUM !! Cut in portion size ( 6-8 pieces ) depending on how thick.

Helpful?12JY9XA5GNQC13908410359
Aug 2, 2025
Reviewer name: Angel
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Fresh Salmon

Absolutely amazing flavor, taste fresh and the skin was nice and soft it stuck very nicely to the Salmon compared to salmon that I'd previous purchase from Aldi. I highly recommend giving it a try.

Helpful?12JY9XA5GNQC13908410359
Jun 23, 2024
Reviewer name: ScottCee
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

ADDICTIVE!

This is now a weekly staple for our house. We buy the biggest so there are leftovers for snacks, salads, and to-go lunches. Prep is so simple... Season top and bottom with any seasoning mix, wrap in parchment, place on sheetpan, and bake...done! Be sure to check the expiration date when buying and cook very soon after getting it home. Highly recommended!

Helpful?12JY9XA5GNQC13908410359