Jennie-O 93/7 Ground Turkey, 2.5 lbs., 2 pk.

Lean Ground Turkey for Versatile Recipes

Jennie-O 93/7 Ground Turkey, 2.5 lbs., 2 pk. is a flavorful and versatile alternative to ground beef or pork, perfect for enhancing your favorite dishes. With less fat per serving, it’s an excellent choice for pasta sauces, burgers, casseroles, and more. Enjoy the ease of preparation while adding a protein-packed option to your meals. Crafted without preservatives or MSG, Jennie-O 93/7 Ground Turkey, 2.5 lbs., 2 pk. delivers pure, wholesome goodness in every bite. Packed with 21g of protein per serving, it’s a smart choice for those seeking a healthier option without compromising on taste or quality.

Jennie-O: A Legacy of Flavor

Since 1940, Jennie-O has been committed to providing delicious turkey products to over 40 countries worldwide. From whole turkeys to deli meats, sausages, and ground turkey, Jennie-O continues to innovate and deliver products that make eating well simple and enjoyable.

Cooking Instructions

Skillet

1. Spray skillet with nonstick cooking spray.

2. Preheat skilled over medium-high heat.

3. Add ground turkey to hot skillet.

4. Stir to crumble, approximately 14-16 minutes.

Always cook to well-done, 165°F as measured by a meat thermometer.

Meal Idea - Mediterranean Turkey & Spinach Orzo (Serves 4-5)

Prep Time: 15 minutes / Cook Time: 20-25 minutes

This dish combines savory turkey with bright Mediterranean flavors, tender pasta, and fresh spinach in one delightful meal.

Ingredients

• 1 lb. Jennie-O 93/7 Ground Turkey
• 1 tbsp olive oil
• 1 red onion, chopped
• 2-3 cloves garlic, minced
• 1 cup orzo pasta (uncooked)
• 1 (14.5 oz.) can diced tomatoes, undrained
• 3 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt & pepper
• 5 oz. fresh spinach
• 1/4 cup crumbled feta cheese (garnish)
• Lemon wedges (for serving)

Directions

1. Brown Turkey: Heat oil in a large skillet over medium-high heat. Cook turkey until browned, breaking it up. Drain any fat.

2. Sauté Aromatics: Add onion to skillet; cook 3-4 mins. Stir in garlic; cook 1 min.

3. Add Orzo & Liquids: Stir in uncooked orzo, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.

4. Cook Orzo: Bring to boil, then simmer, covered, for 10-12 mins, stirring, until liquid absorbed and orzo tender.

5. Wilt Spinach: Turn off heat. Stir in spinach until wilted.

6. Serve: Taste, adjust seasoning. Garnish with feta and a squeeze of lemon.