

Pork Belly, Tray, priced per pound
Highlights
- Fresh pork belly
- 1/2 belly per tray, sliced
- Cook by braising, roasting, smoking and searing
Specifications
- Keep refrigerated
Curbside Pickup

V&V Supremo Pork Chorizo 2 lbs. 10 oz., 3 pk. $9.48 $3.62/lb

V&V Supremo Pork Chorizo 2 lbs. 10 oz., 3 pk.
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About this item
Product details
Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising.
There are multiple ways to cook pork belly if you aren’t going to use it to make homemade bacon. Common cooking methods include roasting, smoking and searing.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep refrigerated
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 109 reviews
Verified Purchase
Great for smoked burnt ends
I trim these into 1" lengths, smoke them and then make burnt ends out of them. Admittedly after I cut them there are some really fatty pieces I through away but still a great value and delicious.
Verified Purchase
Pork Belly
Excellent flavor and my guests loved it
Verified Purchase
Pork belly
I used pork belly for the first time in baked beans, rather than bacon, it was amazing. Gave me enough confidence to try a few more recipes.
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