Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

|4,080 ratings
Item # 389002
Current price is $31.47
$15.73/lb
Prices may vary in club and online
How do you want your item?

Curbside Pickup

Free with your membership on eligible items
Columbus, Hilliard Sam's Club
Aisle J2
Return or replace anytime.
Sam's credit card
Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

Highlights

  • Fully cooked Smokehouse Mesquite Beef Brisket
  • 14 hours of mesquite flavor
  • Pre-sliced beef brisket
  • Ready to heat and serve
  • Gluten-free

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. $22.77

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.
current price $22.77

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.

4.7705 out of 5 stars
4.7705 out of 5 Stars. 2109 reviews
Sponsored
Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.
Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.
Hero image 0 of Sadler's Smokehouse Mesquite Beef Brisket 2 lbs., 0 of 7

About this item

Product details

Sadler's Smokehouse Mesquite Beef Brisket is a premium pit-smoked brisket without all the work. Since 1948, Sadler's Smokehouse has been preparing authentic, mouthwatering Texas flavors. These tender beef briskets are smoked with mesquite and hardwoods for over 14 hours, sliced and ready to be brought home, warmed and enjoyed. Or refrigerate and save for an upcoming busy day.

Authentic Texas Smokehouse Flavor that Can't Be Beat

Sadler's Smokehouse has been smoking briskets since 1948. With decades of experience, their flavor and texture is the best of the best. Bring their bold Texas flavors home with you in this fall-apart tender brisket. The distinct pink smoke ring lets you know this is authentic barbecue cooked in Sandler's world-renowned smoke pits.

Save yourself the work, Sadler's Smokehouse Mesquite Beef Brisket is as tender as anything made at home or out to dinner. Sadler's Smokehouse big flavor will even have you forgetting your nearby barbecue joint.

Want Convenient, Ready-to-Eat but Tender Brisket?

No need to wait—Sadler's Smokehouse Mesquite Beef Brisket is fully cooked, seasoned, sliced and ready to go! Keep refrigerated until ready to eat, warm and enjoy. Wow everyone when you bring this Mesquite Beef Brisket to a family gathering or keep it simple with a slice of warm bread. Add a side of some coleslaw, macaroni and cheese, corn on the cob, or potato salad and have yourself to a Texas picnic! Coming home from a long day of work, just warm up this mouthwatering brisket for an easy, protein-packed dinner.

Quality and Safety Are a Priority

Sadler's is committed to providing the finest quality products and its all-natural process is approved by the USDA to protect the flavor and safety of their meats. They use a High Pressure Locked Packaging to safeguard the brisket from harmful bacteria while maintaining an all-natural process and their bold Texas flavors. Sadler's Smokehouse Mesquite Beef Brisket is gluten-free.

info:
If the item details above aren't accurate or complete, we want to know about it. 

Member ratings & reviews

4.3 out of 5 stars
stars
4,080 ratings1,253 reviews
Write a review
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 1,253 reviews

Apr 16, 2023
Lekisha
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Tender and tastes really good

This is so good and for a great price! I enjoy the taste, it’s really tender, makes great sandwiches or goes great to make my lunch prep with sides.

Helpful?6YBF7MJ1OXNL13586071223
Dec 31, 2024
Laura
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Tasty & satisfying

This is so very delicious! I added sides and served it for Christmas Eve dinner!

Helpful?6YBF7MJ1OXNL13586071223
Oct 7, 2025
Pat
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

BEST beef brisket

This is the BEST beef brisket I have ever eaten. However, there are no heating instructions on the package so ... I covered a pan with aluminum foil, laid the brisket on the pan, poured a little beef broth over it, wrapped the pan tightly in aluminum foil 2 times and then put it in a 300 degree oven for 30 minutes and it was perfect! I highly recommend this brisket!!

Helpful?6YBF7MJ1OXNL13586071223