Fresh New Zealand Lamb

New Zealand Boneless Leg of Lamb, priced per pound

Current price is $29.10avg. price
$7.48/lb
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Smart summary

Generated by AI
  • Purely Raised: Sourced from New Zealand's pristine environment, lambs are free-range, 100% grass-fed, and raised without added growth promoters, hormones, or GMOs. This product is also Halal Certified.
  • Nutrient Rich: This lamb is high in essential vitamins B and D, iron, zinc, and omega-3s, with each serving providing 20g of protein.
  • Enhanced Tenderness: Naturally leaner inter-muscular fat contributes to mildly sweet and clean flavors. The meat is wet-aged in special vacuum packaging, ensuring increased tenderness and a superior eating experience.
  • Chilled Freshness: The meat is always chilled and never frozen, shipped from New Zealand in climate-controlled containers. It comes pre-packaged as one leg and is freezer-ready for convenience.
  • Cooking Versatility: Expertly trimmed for easy preparation, this leg of lamb offers versatile cooking options, perfect for both roasting and butterflied grilling.
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New Zealand Boneless Leg of Lamb, priced per pound
New Zealand Boneless Leg of Lamb, priced per pound
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About this item

Product details

New Zealand’s pristine environment, fertile soils and abundant natural pastures produce some of the world’s purest raw ingredients. All lambs are free range and are raised without added growth promoters or hormones. It is high in vitamins B, D, iron, zinc and omega-3s. New Zealand Fresh Lamb raised on pasture is leaner on inter-muscular fat resulting in mildly sweet and clean natural lamb flavors.

The meat is always chilled and never frozen. It is shipped from New Zealand to the club in climate-controlled containers. It is also wet aged in special vacuum packaging which leads to increased tenderness and a superior eating experience. Products are well trimmed for easy preparation and cooking versatility. Portions are great for grilling and roasting. New Zealand Fresh Lamb is available year round.

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Specifications

  • Fresh never frozen
  • High in vitamins B, D, iron, zinc and omega-3s
  • Great for grilling or roasting
  • Consistent product sizing
  • Product of New Zealand

Ingredients: lamb.

Member ratings & reviews

4.7 out of 5 stars
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717 ratings194 reviews
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  1. 5 stars84% (599)
  2. 4 stars9% (64)
  3. 3 stars2% (12)
  4. 2 stars2% (11)
  5. 1 star4% (31)
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Showing 1-3 of 194 reviews

Mar 2, 2026
Richard C
5 out of 5 stars review

Verified Purchase

Easy to slice Leg of Lamb

Delicious boneless Leg of Lamb was easy to prepare and slice for dinner guests. The hardest part was cutting the garlic cloves into thin slivers that I could insert into holes in the lamb.

Helpful?58DVYI28C0Q813603704612
Oct 24, 2020
Granny G
5 out of 5 stars review

Verified Purchase

The best lamb, period.

We have a Sam's Club membership specifically so we can buy the always flavorful New Zealand lamb. The boneless roasts have some fat, but not so much that you are paying for twice as much meat as you actually get. I road a whole boneless leg and we cut thin sliced to freeze for future meals. It is just as delicious thawed and warmed up or used in stew as if it was freshly cooked.

Helpful?58DVYI28C0Q813603704612
Mar 15, 2021
Milagros
5 out of 5 stars review

Verified Purchase

Great quality

We have been buying New Zealand lamb for at least 4 years and we have never been disappointed. It doesn't have any tendons but it does contain a small amount of thin fascia in some areas which is normal. This can easily be removed with your knife. The small amount of fat on the outer part can also be removed and rendered to use for cooking later on. It is delicious and reasonably priced.

Helpful?58DVYI28C0Q813603704612

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