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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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USDA Prime Whole Strip Loin, Case, priced per pound

<summary><ul><li>Premium Beef Grade: Features a Prime rating, the highest possible grade, ensuring superior marbling, texture, and taste, hand-selected from grain-fed cattle.</li><li>Optimal Cut Location: Sourced from the short loin primal towards the rear of the steer, known for producing a tender cut.</li><li>Distinctive Meat Texture: Characterized by a tight, firm texture that, once cooked, becomes moderately tender with a satisfying, perfect amount of chew.</li><li>Flavorful Marbling Profile: Offers a beefy and juicy flavor, containing a good amount of marbling while being leaner than a ribeye.</li><li>Versatile Cooking Methods: Easily prepared at home, this cut is suitable for grilling, pan-frying in a skillet, or broiling.</li><li>Boneless Case Offering: Provided as a boneless whole strip loin in a Cryovac case, with the piece count varying per case.</li></ul></summary>

Sam's Club's Prime Strip is cut towards the rear end of the steer, in the short loin primal. The texture is tight and firm, and once cooked, is moderately tender but with a slight chew. It's leaner than a ribeye but is easy to cook and eat. Leaner than a ribeye with a good amount of marbling, these beefy cuts of strip steak feature a tight, firm texture that once cooked is quite tender with the perfect amount of chew. Our strip steaks are cut towards the rear short loin primal of the steer for the most tender cut possible. Easy to cook at home, strip steak is known for its juiciness, texture and flavor, making it a popular cut at high-end steakhouses and upscale hotels. Hand-cut in Club, our strip steaks are hand-selected from grain-fed cattle for quality and optimal marbling. With a Prime rating, the highest grade possible, these high-quality cuts of strip steak are guaranteed to have superior marbling, texture and taste. To cook, add your favorite seasoning or marinade and they're ready for the grill. Strip steaks also taste great when pan-fried in a skillet or broiled. If you enjoy cutting your own steaks, Sam's has a whole strip loin Cryovac available. Interested in selling strip steak in your restaurant? Take a trip to your local Club and ask a meat associate about case prices. Courtesy of BeefItsWhatsForDinner.com Case Sale Orders <ul> <li>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul>

Brand

<ul> <li>Prime Beef</li> <li>Hand-selected from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> <li>Boneless</li> <li>Piece count varies by case</li> </ul>

Specifications

title_store_instore_pickup

<ul>
<li>Prime Beef</li>
<li>Hand-selected from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
<li>Piece count varies by case</li>
</ul>

The Meat was great. well marbled. my family really enjoyed it

Great Steaks / Loin

Once you learn to properly cook prime meat, you will never go back to choice or, worse, select.  This meat is amazing!  This is what is served in Prime Steak houses at $50 - $75 per serving.  I picked this up today at $8.58/lb and that is cheaper than the choice in my town.  I can get 12-14 steaks out of this and they're ~ 1.5" thick.  

Perfect!!!

Wow!

Great flavor but very chewy for prime. Don’t think I would purchase again.

Chewy

Had the butcher's cut them 1 1/2" thick.  Came out great when pan seared. I did let them dry age for a couple of weeks to get them extra tender. But even the ones I didn't dry age came out awesome.

Great Kansas City steaks

Very tough near especially for prime. Would not buy again meat quality not anywhere as good as it used to be

tough

Prime Whole Strip Loin, Case, priced per pound

USDA Prime Whole Strip Loin, Case, priced per pound

In club only

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