Member's Mark Chicken Alfredo, priced per pound
Item # 980163679
Current price is USD$14.33avg. price
$3.98/lb
Final cost by weight
Prices may vary in club and online
Curbside Pickup
Free with your membership on eligible items
Columbus, Hilliard Sam's Club
Aisle J4
Return or replace anytime.
SNAP EBT eligible, pickup or delivery only

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About this item
Member ratings & reviews
Most helpful positive review
4 customers found this helpful
4 out of 5 stars review
Verified Purchase
Great beginnings
Sally Wing
Most helpful negative review
2 customers found this helpful
1 out of 5 stars review
Verified Purchase
Bland noodles
me
Most relevant
- 5 out of 5 stars reviewVerified Purchase2/23/2026This is a staple in our house! I have three teenagers and a husband that can eat like no other. I usually buy two of these at a time. When we camp, this is always the first night's meal. It is so easy to prepare and it is so good! I also freeze them if I am not going to use them right away and have had no issues with doing that either!
Household Staple!
JCOOP - 5 out of 5 stars reviewVerified Purchase1/25/2026Great for those busy days! Just pop in the oven and it comes out tasting great and fresh. Creamy and delicious!!
So good and easy to make!
Kdub - 5 out of 5 stars reviewVerified Purchase3/19/2026These are perfect for her and I don’t feel like cooking. Just stick it in the oven and everybody gets a hot meal.
Delicious
Hayli - 5 out of 5 stars reviewVerified Purchase6/28/2026This dish has been a usual purchase for a long time. An easy dish paired with a fresh salad and fruit is a healthy meal if you control your portion and don’t eat the whole pan! There are two of us, I split the pan and freeze half for another day. It is delisioso!
Delisioso
Sparky Girl - 4 out of 5 stars reviewVerified Purchase6/2/2026This casserole is on our regular shopping list, we buy it 2-3x p/mo. I always start here and add my own touches: chopped fresh spinach, chopped mushrooms, additional Italian seasoning, a little more alfredo sauce and top with more Mozorella cheese after blending in all the "extras"
Great beginnings
Sally Wing
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