Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound

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Highlights

  • Prepared fresh in-club daily
  • Hearty USDA choice beef pot roast with carrots & potatoes
  • Pair with a piece of sourdough, Caesar salad, or Member's Mark Cabernet Sauvignon
  • Serves ~4-5 people
  • Ready in ~45-55 minutes
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Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound
Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound
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About this item

Product details

Grab this Member’s Mark Beef Pot Roast with Carrots and Potatoes Medley in a Caramelized Onion Gravy and enjoy a homestyle, comforting meal that’s ready-made for your convenience. Packaged in a disposable aluminum tray, it goes from heating to serving with minimal effort and helps make cleanup quick and easy.

About Member’s Mark Beef Pot Roast with Carrots and Potato Medley in a Caramelized Onion Gravy

This hearty meal features slow-cooked beef pot roast paired with seasoned carrots and Yukon gold potatoes. The USDA Choice beef, cooked in caramelized onion gravy, delivers savory goodness in every bite, combined with fork-tender vegetables for a comforting family dinner. Simply heat, serve, and enjoy a satisfying meal that brings the taste of a traditional home-cooked dinner to your table without the extra prep, long cook time, or pile of dishes. Offering convenient meals to you is one of the reasons you joined us at Sam’s Club

What Makes This Pot Roast Meal Special?

This ready-to-heat entrée offers the perfect balance of convenience and quality. Made with simple, wholesome ingredients and classic seasoning, it delivers rich, savory flavor with the comfort of a homemade meal. With no need for prep work or long cooking time, it’s an easy solution for busy weeknights, family dinners, or entertaining guests. Plus, the disposable aluminum tray makes serving simple and clean up a breeze, so you can spend less time in the kitchen and more time enjoying the meal.

Easy Pot Roast Meal for the Whole Family

For our members who appreciate classic comfort food will enjoy this pot roast. It’s ideal for families, busy professionals, or anyone looking for a hearty and convenient meal option. The familiar flavors of succulent beef, delectable carrots, and potatoes make it a great choice for both adults and kids alike. Whether you're serving dinner after a long day or entertaining guests, this meal provides a dependable and delicious option with minimal effort.

Complete Your Meal

Complete the meal with a few easy pairings from Sam’s Club. Serve it alongside a crisp Member's Mark Caesar Salad for a fresh, flavorful balance, and add our Member's Mark Sliced Sourdough, oven-toasted and topped with butter, kosher salt, and fresh-cracked pepper for the perfect bite. For adults, pair with Member's Mark Cabernet Sauvignon to complement the rich, savory flavors of the pot roast.

Cooking Instructions:

Conventional Oven:

1. Preheat oven to 375°F.

2. Remove the plastic lidand cover the tray with aluminum foil.

3. Place in the oven and heat until internal temperature of beef reaches165°F using a calibrated thermometer.About 45 – 55 minutes.

4. Spoon some of the sauce over the beef then pull it apart into the desired number of portions.

5. Serve with the roasted carrots and potatoes.

info:
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Specifications

  • Perishable, keep refrigerated
  • Resealable container prior to cooking
  • Follow use-by date on label

Net weight: 2.9 - 3.3 lbs.

Ingredients: Beef Roast (Beef Cooked In Juices, Water, Natural Flavors [yeast Extract, Natural Flavor], Dried White Distilled Vinegar, Cultured Onion Powder [cultured Onion, Sea Salt], Dextrose, Canola Oil, Sea Salt, Garlic Powder, Yeast Extract), Carrot And Potato Medley (Carrots, Potatoes [potatoes, Sulfites], Water, Dehydrated Vegetable Blend [dehydrated Onion, Dehydrated Bell Pepper, Parsley], Fruit And Spice Extracts [dried Distilled White Vinegar, Fruit And Spice Extracts], Sea Salt, Dried Vinegar [vinegar, Maltodextrin], Black Pepper, Xanthan Gum), Caramelized Onion Gravy (Water, Dried Gravy Blend [natural Beef Gravy Powder {maltodextrin, Corn Starch, Yeast Extract, Beef Fat, Tomato Powder, Onion Powder, Dried Beef Broth, Sugar, Mushroom Powder, Spices}, Corn Starch, Gum Blend {corn Starch, Mono & Diglycerides, Xanthan Gum, Guar Gum}, Beef Flavor {roasted Beef Including Beef Juices, Salt, Flavor, Potato Flour, Corn Oil, Paprika (Color)}, Onion, Tapioca Starch, Molasses, Sugar], Soy Sauce [water, Soybeans, Salt, Sugar], Caramelized Onion).

Contains: Soy.

Member ratings & reviews

4.2 out of 5 stars
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20 ratings16 reviews
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  1. 5 stars45% (9)
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  3. 3 stars20% (4)
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Showing 1-3 of 16 reviews

Jul 25, 2026
Reviewer name: KIMBERLY
5 out of 5 stars
5 out of 5 stars review

Pot Roast

I was given a free sample for my honest opinion. The Member's Mark Beef Pot Roast with Carrots and Potatoes was delicious! The beef was incredibly tender, and the gravy had great flavor. The only downside was that the vegetables took a little longer to cook than the package directions suggested, but it was worth the extra time. I'd say it's a great meal for two people and can easily feed three or four, although it didn't quite have enough potatoes for our family of four. There was so much tender beef, though, that I just made a few extra potatoes to go with it. Overall, it's an excellent meal that's convenient, hearty, and definitely one I'd buy actually buy.

Helpful?34ZSRDZOWWN520300950820
Aug 22, 2026
Reviewer name: Jen
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Good but a bit too salty

I would give it a while five stars but it was a bit salty. I've had it two times already within a week of each other. The meat comes out tender but some of the potatoes were a bit under done. It's good if you end it with bread or rice to offset the saltiness.

Helpful?34ZSRDZOWWN520300950820
Jul 29, 2026
Reviewer name: anonymous
4 out of 5 stars
4 out of 5 stars review

Surprisingly Good!

I was given a free sample for my honest opinion. This was actually a really good roast. Our family normally wouldn't buy something like this since we like to smoke our own meat. But I cannot believe how tender this roast was! I used my toddlers plastic fork to separate the meat for each plate. And it continued to be just as soft over the next several days for leftovers. The sauce was nice and flavorful. The carrots and potatoes had good crunch, but I prefer a softer potato. If I needed a quick hearty meal that fed a crew, this would be the meal I grab.

Helpful?34ZSRDZOWWN520300950820

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