Name: Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13622507460
Availability: InStock
Rating: 4.6 (5477 reviews)

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Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Instructions

<summary><ul><li><strong>Exceptional Fillet</strong>: This skinless, boneless Atlantic salmon fillet offers a clean, buttery flavor with a tender, mild taste and fresh finish, raised sustainably in ocean pens without antibiotics.</li><li><strong>Nutrient-Rich Protein</strong>: Each serving delivers 23g of protein alongside essential vitamin D, iron, and potassium, free from trans fats, added sugars, and carbohydrates for balanced nutrition.</li><li><strong>Versatile Cooking</strong>: Perfect for quick meals or entertaining, it can be baked, grilled, or flaked into dishes like tacos and salads, pairing excellently with various sides and bold flavors.</li><li><strong>Easy Preparation</strong>: Ready for cooking, simply bake at 350F for 20 minutes until an internal temperature of 145F is achieved, offering a straightforward path to a delicious meal.</li><li><strong>Certified Sustainable</strong>: Sourced from farms meeting BAP 4 Star and ASC certifications, ensuring responsible aquaculture practices that minimize environmental impact and promote ocean health.</li></ul></summary>

<h3>Exceptional Quality and Taste</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound delivers clean, buttery flavor you can feel good about serving. Sustainably raised in ocean pens and never treated with antibiotics, this salmon reflects our commitment to responsible sourcing and high-quality standards, ensuring a lean protein source that's second to none. Each fillet is carefully prepared to be boneless and skinless, making mealtime easier from prep to plate. The result is a tender, mild salmon with a fresh finish, perfect for everyday cooking or special meals alike. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.</p> <h3>Naturally Nutritious</h3> <p>This salmon isn’t just delicious, it’s packed with benefits. Each serving provides 23g of protein along with essential nutrients like vitamin D, iron, and potassium. It’s free from trans fats, added sugars, and carbohydrates, making it a smart choice for balanced meals and protein-forward lifestyles.</p> <h3>How to Enjoy</h3> <p>This salmon is as versatile as it is flavorful! It’s great for quick weeknight dinners, meal prep, or casual entertaining. Bake it simply with lemon and pepper, grill it for a light summer meal, or flake it into tacos, bowls, salads, and sandwiches. It pairs beautifully with rice, vegetables, pasta, or bold flavors like Asian-inspired sauces and curries. Whether you’re cooking for family, fueling up after a workout, or just looking for an easy, high-quality protein, this fillet fits right in.</p> <h3>Cooking Instructions</h3> <p>1. Remove all packaging.</p> <p>2. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste.</p> <p>3. Place salmon on the lined baking sheet. Bake for 20 minutes.</p> <p>4. Cook to a minimum internal temperature of 145°F.</p> <p><em>Appliances may vary, adjust cooking times as necessary.</em></p> <h3>Commitment to Sustainable Seafood</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans. Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations.</p>

Brand

Product Net Content UOM

<ul>  <li>Farm raised and sustainably sourced</li>  <li>Skinless Atlantic salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li> </ul>

Specifications

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<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless Atlantic salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li>
</ul>

This salmon is great!  I make if for myself and have it for several days, sometimes I cook it and then freeze it to have later.  I have found very few bones in it for all the times I have purchased it.  I highly recommend.  I've attached pictures of it after it is cooked, and then putting it on my salad.  Very yummy!

Excellent salmon!  I highly recommend!

Great value! My family loves this salmon. Repeat purchaser. This size allows me to cut it into the size I want and makes several meals for the week. Spoiler alert* even though the expiration date may be several days out from when you purchase this. I’ve found it best to cook or freeze the salmon within a day or so of purchasing this item. Anything longer and by the time I open, the package it's always bad. I’ve purchased other fish from Sam’s and I don’t have the same problem.

Family favorite

Best salmon available, light and flakey with mild flavor. Norwegian sourced

Worth the extra $$

Cooks fast and tastes great anyway you prepare it.

Delicious

We cooked this on the black stone with some Dizzy Pig Raging River seasoning  and a little Heath Riles Garlic Jalapeño Rub and OMG amazing….#you wouldn’t like it 👍

It’s all about the Salmon

Delicious every time

We really enjoyed this product. We found it tasted great and was very high quality--tastes rich in that farmed salmon way. The shrink style packaging is very well done and appears to keep the salmon fresher, longer. We found this product superior to that which could be purchased in the competing warehouse club.

We had some slight concern about freshness as we obtained via club pickup. But all was well and our piece had a best by date many days in the future.

We prepped with a soy honey BBQ glaze. We baked about 1/3 of the side of salmon in the oven or toaster oven @ 400 degrees for 5 minutes, then turned on the broiler for another 5-6 minutes to caramelize the glaze and finish the cooking.

Great quality, tastes fantastic, well packaged.

I used to eat Salmon at least twice a week until Sam’s let it go out of stock at the north side store. It seems hard to keep it in stock there for some reason now. Southside store had it but that’s a drive. As for taste, I really enjoy it. Buying the whole fillets gives me the opportunity to cut bigger portions than grocery stores have. I could easily eat 2 of those inch wide slices they’re selling! I’m only giving 4 star rather than 5 for availability.

Seems to be out of stock a lot

I picked through the packs this week and got one dated March 8.  Today is March 3.  The salmon has an odor and does not taste fresh at all. What has happened to the quality? Given packaging there is not a way to assess the freshness of the product. Bad fish was rare in the past. What has changed?

For three weeks in a row I have purchased Bad Fish

I purchased two packs of Salmon Fillets over two weeks and both packs were spoiled.  Matter of fact, the first pack, I cut up and cooked two slices, froze the other salmon fillets for 2 days.  After defrosting, the salmon was rotten and the smell was awful.  The second pack was already spoiled, once I opened the pack. Had to throw the pack away.  I did not return either pack, due to opening them.

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

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