Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
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Highlights
- Farm Raised and sustainably sourced
- Skin-on Atlantic salmon fillet
- Packaged in a vacuum packed tray
- 23g protein per serving
- Rich, slightly sweet and delicate flavor with a buttery texture
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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
4 Servings Per Container
| Nutrient | % Daily Value* has footnote |
|---|---|
| Total Fat 12g | |
| Saturated Fat3g | 15% |
| Trans Fat0g | |
| Cholesterol 70mg | 23% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0g | |
| Includes Added Sugars0g | 0% |
| Protein 22g | |
| Calcium10mg | 0% |
| Potassium450mg | 10% |
| Iron0.3mg | 2% |
| Vitamin D0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each pack is generously filled to ensure everyone gets a share of this delicious fare.
What Is the Nutritional Value of Farm-Raised Atlantic Salmon?
Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.
How to Prepare Farm Raised Atlantic Salmon Fillet
Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.
For Baking: Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145°F. Appliances may vary; adjust cooking time as necessary.
Can I Make Exciting Recipes with Salmon Fillet?
Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep Refrigerated or Frozen
Ingredients: Salmon, Color Added Through Feed.
Contains: Salmon.
Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
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Showing 1-3 of 882 reviews
Verified Purchase
Members Mark Farm Raised Atlantic Salmon
Members mark Salmon is always fresh and good tasting. Watch for sale prices and save a few bucks. My wife and I purchase this Salmon fillets routinely because it make for a healthy meal.
Verified Purchase
Great quality product
we buy this all the time. Take home and cut into 12 oz or so individual filets and wrap and freeze. Then when cooking, defrost and slice in half making 2 6oz pieces, which is a good serving size. Not a huge savings in cost over grocery store (about $2/lb) but the convenience is worth it.
Verified Purchase
So good and healthy.
Love this stuff, skin on gives a richeness you dont get without. I pre-cut it into pieces and freeze until im ready to use.....so good. This is second best to the smoked salmon by members mark haha.
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