Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound

Grab this Member’s Mark Beef Pot Roast with Carrots and Potatoes Medley in a Caramelized Onion Gravy and enjoy a homestyle, comforting meal that’s ready-made for your convenience. Packaged in a disposable aluminum tray, it goes from heating to serving with minimal effort and helps make cleanup quick and easy.

About Member’s Mark Beef Pot Roast with Carrots and Potato Medley in a Caramelized Onion Gravy

This hearty meal features slow-cooked beef pot roast paired with seasoned carrots and Yukon gold potatoes. The USDA Choice beef, cooked in caramelized onion gravy, delivers savory goodness in every bite, combined with fork-tender vegetables for a comforting family dinner. Simply heat, serve, and enjoy a satisfying meal that brings the taste of a traditional home-cooked dinner to your table without the extra prep, long cook time, or pile of dishes. Offering convenient meals to you is one of the reasons you joined us at Sam’s Club

What Makes This Pot Roast Meal Special?

This ready-to-heat entrée offers the perfect balance of convenience and quality. Made with simple, wholesome ingredients and classic seasoning, it delivers rich, savory flavor with the comfort of a homemade meal. With no need for prep work or long cooking time, it’s an easy solution for busy weeknights, family dinners, or entertaining guests. Plus, the disposable aluminum tray makes serving simple and clean up a breeze, so you can spend less time in the kitchen and more time enjoying the meal.

Easy Pot Roast Meal for the Whole Family

For our members who appreciate classic comfort food will enjoy this pot roast. It’s ideal for families, busy professionals, or anyone looking for a hearty and convenient meal option. The familiar flavors of succulent beef, delectable carrots, and potatoes make it a great choice for both adults and kids alike. Whether you're serving dinner after a long day or entertaining guests, this meal provides a dependable and delicious option with minimal effort.

Complete Your Meal

Complete the meal with a few easy pairings from Sam’s Club. Serve it alongside a crisp Member's Mark Caesar Salad for a fresh, flavorful balance, and add our Member's Mark Sliced Sourdough, oven-toasted and topped with butter, kosher salt, and fresh-cracked pepper for the perfect bite. For adults, pair with Member's Mark Napa Valley Cabernet Sauvignon to complement the rich, savory flavors of the pot roast.

Cooking Instructions:

Conventional Oven:

1. Preheat oven to 375°F.

2. Remove the plastic lid and cover the tray with aluminum foil.

3. Place in the oven and heat until internal temperature of beef reaches165°F using a calibrated thermometer. About 45 – 55 minutes.

4. Spoon some of the sauce over the beef then pull it apart into the desired number of portions.

5. Serve with the roasted carrots and potatoes.