Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound
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Smart summary
- Australian Sourcing: Sourced from open pastures in Australia, this Member's Mark lamb rack offers a mild flavor and tender texture, reflecting its natural raising process.
- Healthy Choice: Raised without antibiotics or added hormones, this all-natural lamb provides a wholesome and delicious meal option for any occasion.
- Cooking Versatility: Ideal for grilling, broiling, or roasting, this versatile lamb rack can be paired with various seasonings and marinades to create diverse culinary dishes.
- Nutrient Rich: Each serving delivers 24g of protein, making it a nutritious and satisfying addition to your meal planning.
- Premium Quality: This Halal-certified, all-natural lamb rib rack is vacuum-packed to ensure freshness and superior quality from Australia's renowned lamb production.
- Occasion Ready: Perfect for special occasions, dinner parties, or simply elevating everyday meals, this exquisite lamb makes any dining experience memorable.


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About this item
Product details
Bring the unique and delicious flavor of Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound to your table. Sourced from the open pastures of Australia, this lamb rib rack is perfect for grilling, broiling or roasting, making them an exceptional choice for any special occasion or a cozy dinner for two with 24g of protein per serving.
A Healthy and Wholesome Choice
These Australian lamb rib racks are raised without antibiotics or added hormones, ensuring that you and your guests enjoy a healthy and delicious meal. The natural raising process on open pastures contributes to our lamb's mild flavor, making it a delightful and wholesome addition to your menu.
Perfect for Grilling and More
There's no need to limit your cooking options with this versatile Australian lamb rib rack. It's great on the grill, but you can also broil or roast it to perfection. Pair it with your favorite seasonings, marinades or sauces to create a mouthwatering dish that's sure to impress your guests.
All-Natural Australian Quality
This all-natural lamb rib rack is a product of Australia, renowned for its superior quality lamb. Raised in open pastures, these lambs enjoy a stress-free environment, resulting in a tender and flavorful meat that's perfect for any culinary adventure. Experience the difference in taste and quality with Thomas Farms lamb rib racks.
Make Any Meal Special
Whether you're hosting a dinner party, celebrating a special occasion or simply looking to elevate your weeknight meals, this rack of lamb is the perfect choice. Enjoy the tender, delicious and all-natural taste of lamb, and let their exquisite flavor make any meal a memorable one.
Lemon-Marinated Rack of Lamb Recipe
This recipe for rack of lamb takes a little more time to put together but is absolutely worth it. The lemon, garlic and fresh herb marinade is easy, just toss it together and let the flavor sink in. Top with a lemony panko crust then roast all-in-one on a sheet pan with potatoes.
Ingredients
- ½ cup lemon juice
- ¼ cup olive oil
- 4 cloves garlic, chopped
- ½ cup chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 racks of lamb (8 ribs each)
- ½ cup plain panko
- 1 tablespoon grated lemon zest
- 1 ¼ pounds baby Yukon Gold potatoes, cut in half (or in 1-inch pieces, if large)
Directions
- Pour the lemon juice into a glass bowl.
- Stir in half the following: oil, garlic and herbs.
- Remove and reserve 2 tablespoons lemon juice mixture for the potatoes.
- Season the lamb with salt and pepper.
- Add the lamb to the remaining lemon mixture.
- Cover the bowl and refrigerate for 30 minutes or overnight.
- Remove the lamb from the lemon juice mixture and pat dry (discard remaining mixture).
- Heat the oven to 425°F.
- Stir the remaining oil, garlic, herbs and the panko and lemon zest in another small bowl.
- Place the lamb, fat-side up, onto a rimmed baking sheet. Press the panko mixture onto the fat sides of the lamb.
- Toss the potatoes with the reserved lemon juice mixture and arrange on the baking sheet around the lamb.
- Roast for 25 minutes or until the internal temperature of the lamb reaches 135°F for medium (for best results, cover and let the lamb stand for 10 minutes before slicing).
Note: It takes about 2 large lemons to yield ½ cup of lemon juice (to save time, you can also use store-bought bottled lemon juice). If you have an extra lemon, you can slice it to roast on the baking sheet with the lamb and potatoes- the roasted slices add a pop of bright flavor to your plate!
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Rack Of Lamb.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 172 reviews
Verified Purchase
Go grab you a rack
The best lamb chops I’ve had so far. I can usually only get them frozen. So being able to get on fresh with a big win. They cooked up good and they tasted amazing.
Verified Purchase
Great When Grilled
Last couple of racks were a little harder than in the past to cut into individual lollipop chops. No matter, they were very easy to grill and very tender.
Verified Purchase
Luxurious lamb!
This is definitely NOT mutton! I like the classic shopped garlic, salt, pepper and oregano on a rub of EVO. High oven, 425-degrees, 25 minutes for a nice medium to medium rare delight. Well worth the price for the quality, price and ease of preparation with a delightful finish.
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