Jennie-O Antibiotic-Free Ground Turkey, Case 16 lbs.

Jennie-O Lean Ground Turkey is the perfect choice when creating nutritious versions of your family's favorite recipes. For recipes that call for ground beef or pork, replace it with ground turkey as a leaner option. It can be used in lasagna, meatballs, tacos, rice bowls, pasta bake, chili, quesadillas and much more. This turkey is all natural, minimally processed, 93% lean and also raised without antibiotics or artificial ingredients. This vegetarian-fed turkey option also has 170 calories and 21 grams of protein.

About Jennie-O

At Jennie-O, we believe that eating well doesn’t have to come at the cost of flavor. Since 1940, we’ve been in the business of delivering on that message across the globe to more than 40 countries. From whole turkeys to deli meat to sausage and ground turkey, we offer hundreds of recipes and products that make it a snap to eat well. Our history, mission, and ongoing commitment to innovation makes Jennie-O what we are today—a leading name in turkey products worldwide.

Cooking Instructions

1. Spray skillet with nonstick cooking spray.
2. Preheat skillet over medium-high heat.
3. Add ground turkey to hot skillet.
4. Stir to crumble, approximately 14-16 minutes.
5. Always cook to well-cone, 165°F as measured by a meat thermometer.

Case Sale Orders

Order requires 24 hour advance notice, although the item may be available for pick-up sooner

Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy