Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz.

Good tasting sausages, not too salty. Already cooked, just need to cut up and warm up or pan fry for a little sear. They don't need any oil. And they last a really long time, so a lot of times this is our back up protein option for meals if we haven't had a chance to pick up fresh meat or poultry.

These beef smoke sausage from Hillshire Farm are excellent. I use them for a Sunday afternoon country skillet. I cut one or two up place to the side. I cut up 1 onion place to the side. I peel and cut up potatoes and place on a medium low heat. I use bacon drippings and slow fry the potatoes with a lid covering. (This step speeds up the recipe.). Turn the potatoes periodically. When the potatoes are soft, I remove the lid and add the onions and sausage. Turn the potatoes and fold in the onions and sausage. Cook on a medium to medium high heat...add grease if you need too, but not too much. Cook for at least another 10 minutes allowing the sausage to brown and the onions become translucent. Perfect for a Sunday afternoon meal. Serve with you favorite sauce.