Love them

One of best delicious dinner on the table secrets. Just heat the fully cooked sausage up on the Stovetop (Sauté or Simmer),Oven,Grill,Microwave (Fastest), or Crockpot (Slow Cooker) - even the busiest families can have a wonderful meal and save the day. Classic vegetable sides, potatoes or Macaroni and cheese round out a crowd pleaser. Or light & tangy options of coleslaw, applesauce,and a green salad with a vinaigrette or a pasta salad can be great a lighter meal just as easy and satisfying !

Good price for a four pack

Great smoked sausage. My son's new favorite dinner and it's perfect out of the air fryer!

Good tasting sausages, not too salty. Already cooked, just need to cut up and warm up or pan fry for a little sear. They don't need any oil. And they last a really long time, so a lot of times this is our back up protein option for meals if we haven't had a chance to pick up fresh meat or poultry.

These beef smoke sausage from Hillshire Farm are excellent. I use them for a Sunday afternoon country skillet. I cut one or two up place to the side. I cut up 1 onion place to the side. I peel and cut up potatoes and place on a medium low heat. I use bacon drippings and slow fry the potatoes with a lid covering. (This step speeds up the recipe.). Turn the potatoes periodically. When the potatoes are soft, I remove the lid and add the onions and sausage. Turn the potatoes and fold in the onions and sausage. Cook on a medium to medium high heat...add grease if you need too, but not too much. Cook for at least another 10 minutes allowing the sausage to brown and the onions become translucent. Perfect for a Sunday afternoon meal. Serve with you favorite sauce.

I always buy the all beef .. it has so much flavor.. cooks up perfect every time. Always juicy and delicious

Not greasy and easy to cut up and heat to serve. I usually warm in the microwave and add a bit of seasoning. Great when you are wanting a quick, no fuss meal. Just add a few veggies and you are set.

This is a good product and a good value. However; i prefer the Manda sausage that you usually stock. I woukd buy this again.

Quality has changed and hopefully we've only had a couple bad batches. I don't think I'll try again. The sausages are so full of fat that many of them had a complete channel of fat running through the middle. I understand this is smoked sausage but the amount of congealed fat has been sickening.