Demakes Bros. Choice Beef Shaved Steak, 16 oz, 2 pk.

Demakes Bros. Beef Shaved Steak makes mealtime simple without cutting corners on quality. Crafted from 100% lean choice beef and sliced ultra-thin, it cooks up fast and evenly, making it a go-to for busy weeknights and inspired home cooking alike. Each 16 oz tray delivers tender, flavorful steak with 22g of protein per serving, giving you satisfying meals that fuel the whole family. It works just as well in a sizzling skillet as it does on the grill or in a quick stir-fry. From classic cheesesteaks and tacos to rice bowls and family favorites, this versatile cut fits right in. With two trays per pack, you’ll always have fresh, ready-to-use beef on hand—reliable quality, great value, and the trusted craftsmanship Demakes Bros. is known for.

To Prepare

Preheat a skillet over medium-high heat. Add a small amount of oil. Place shaved beef steak in the skillet and cook for 3–5 minutes, stirring frequently, until browned, reaching an internal temperature of 145F. Season as desired and serve immediately.

Recipe Idea - Classic Beef Cheesesteak Sandwiches

Ingredients:

• 1 lb Demakes Bros. Beef Shaved Steak
• 1 tbsp cooking oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• Salt and black pepper, to taste
• 4 hoagie rolls
• 4 slices provolone cheese or preferred cheese

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and bell peppers. Cook until softened and lightly caramelized.
3. In the same skillet, add shaved beef steak and cook for 3–5 minutes, stirring until browned.
4. Transfer meat, peppers and onions onto rolls, add preferred cheese and serve.

Recipe Idea - Shaved Beef Quesadillas

Ingredients:

• 1 lb Demakes Bros. Beef Shaved Steak
• 1 tbsp cooking oil
• 1 small onion, thinly sliced
• 1–2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp chili powder or smoked paprika
• Salt and black pepper, to taste
• 8 large flour tortillas
• 2½–3 cups shredded cheese (Oaxaca, Monterey Jack, or Chihuahua)
• Optional toppings: salsa, guacamole

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and bell peppers. Cook until softened and lightly caramelized.
3. In the same skillet, add shaved beef steak and cook for 3–5 minutes, stirring until browned.
4. Add garlic, cumin, and chili powder; cook for 30 seconds until fragrant.
5. Remove from skillet and set aside.
6. Heat a clean skillet or griddle over medium heat. Place a tortilla in the skillet and sprinkle cheese over half.
7. Add an even layer of the beef mixture, then top with additional cheese. Fold tortilla in half.
8. Cook 2–3 minutes per side until golden brown and cheese is melted.
9. Remove from skillet, slice, and serve warm.