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Beef

<ul>
	<li>Hand-cut London Broil steaks</li>
	<li>Fresh, never frozen</li>
	<li>Priced per pound</li>
</ul>

Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li>
<li>24g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

<ul>
<li>Boneless top sirloin with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Generous marbling throughout for rich and juicy flavor that can be paired with your favorite side for a complete meal</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>Superior quality USDA Prime boneless strip steak</li>
<li>Exceptional juiciness, tenderness, flavor and marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Member's Mark USDA Prime Beef Strip Steak, priced per pound

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<ul>
	<li>Classic favorite&nbsp;</li>
	<li>Can cut into several steaks&nbsp;</li>
	<li>Great way to save money on expensive steaks</li>
	<li>Deep, rich flavor promises serious satisfaction any way you slice it</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>~6 top sirloin steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li>
<li>22g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

<ul>
<li>USDA Prime Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li>
<li>23g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

<ul>
<li>USDA Choice Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with roasted asparagus and creamy mashed potatoes for a complete meal</li>
<li>23g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

<ul>
<li>Superior quality USDA Prime boneless strip steak</li>
<li>Exceptional juiciness, tenderness, flavor and marbling</li>
<li>A popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Member’s Mark USDA Prime Whole Beef Strip Loin, Cryovac, priced per pound

<ul>
<li>100% Angus beef eye of round steaks</li>
<li>Hand selected and cut</li>
<li>Cows were grain fed</li>
<li>USDA choice</li>
</ul>

Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

<ul>
	<li>Aged for optimum tnderness and flavor</li>
	<li>Superior marabling for rich flavor and tenderness</li>
	<li>Hand cut in club daily, always fresh never frozen</li>
	<li>Best when sliced thinly across the grain after cooking</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<ul>
<li>USDA Prime Beef</li>
<li>Boneless</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
</ul>

Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound

<ul>
<li>Prime Beef</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Prime Beef Whole Tenderloins, Case, priced per pound

<ul>
<li>USDA Prime Beef</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
</ul>

Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound

<ul>
<li>Premium USDA Choice Angus Beef</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Superior marbling for rich flavor</li>
<li>Aged for optimal tenderness</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound

<ul>
<li>Prime Beef</li>
<li>Boneless</li>
<li>Fresh, never frozen</li>
<li>Hand-selected from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Piece count varies by case,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Member's Mark USDA Prime Whole Ribeye, Cyrovac, Case, priced per pound

<ul>
<li>Highly marbled USDA Prime Bone-In Cowboy Ribeye Steak</li>
<li>Angus breed well-marbled, flavorful and tender</li>
<li>Dry aged for at least 21 days</li>
<li>Each steak serves ~1-2 people</li>
<li>Excellent centerpeice for any meal to enjoy restaurant style quality steak at home</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

USDA Prime Dry-Aged Bone-In Cowboy Ribeye Steak, Frozen, 22.5 oz., 2 ct.

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul>
<li>Case of delicious beef strip loin</li>
<li>Appetizing, juicy and easy to prepare</li>
<li>Can be used in many recipes</li>
<li>Ideal for feeding large groups of people</li>
<li>Packed with vitamins and nutrients</li>
<li>5-6 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Whole Strip Loin, Case, priced per pound

<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

<ul>
<li>100% hand-selected, USDA approved grain-fed beef</li>
<li>Conveniently packaged on tray</li>
<li>Cut fresh, never frozen</li>
<li>Ideal for fajitas, grilling, skillet cooking, or slow meals</li>
</ul>

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

"usda beef steak"(34+)

"usda beef steak"