Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound
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Highlights
- Aged for optimum tnderness and flavor
- Superior marabling for rich flavor and tenderness
- Hand cut in club daily, always fresh never frozen
- Best when sliced thinly across the grain after cooking
Frigo Cheese Heads Snack Sticks Mild Cheddar Cheese & Turkey Sausage, 24 Count, 18.9 oz. $9.47 Was $10.47

Frigo Cheese Heads Snack Sticks Mild Cheddar Cheese & Turkey Sausage, 24 Count, 18.9 oz.


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About this item
Product details
Sam's Club sells 100% Angus Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Angus Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness, and flavor.
You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Angus Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.
Steak Prep and Cooking Suggestions
We suggest you cook Member's Mark steak within 1–2 days after purchase. Pour marinade over ball tip steaks and place overnight in the refrigerator to tenderize the meat. Remove the steak from the refrigerator one hour before cooking to allow the meat to return to room temperature. Heat a heavy skillet over medium heat for four minutes. Season both sides of the steak with salt and pepper. Fry the steak in the pan with a lid on top. Turn steak only once. For a one-inch steak cooked medium, it should be done in 6 minutes. Remove the steak from the pan. Let it rest for five minutes. This will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- 100% Choice Angus Beef
- 3-4 oz. of beef equals one serving
- Tray packaging
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 46 reviews
Verified Purchase
Steak
Very nice was nice and tender when husband cooked them
Verified Purchase
Fresh and good
Marinated and pan cooked was delicious
Excellent steak, but too thick
These steaks are excellent. I have been buying them for years. I marinade them for 1-10 hours before grilling and they always come out great. What I noticed about the thickness is the Brooklyn, OH store cuts them 1" thick, and therefore, you can buy 4-5 steaks for under $10. However, the Fairlawn, OH store cuts them at 2" thick, which is a bit much and they cost $20. I prefer the 1" thick version for grilling.
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