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Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<summary><ul><li>Premium Angus: This product features 100% Angus beef, which is grain-fed and categorized as premium reserve quality. It is hand-selected and precisely cut for optimal presentation.</li><li>Fresh Sliced: The chuck steak is thin-sliced and offered fresh, ensuring it has never been frozen. This preparation makes it convenient for various culinary applications.</li><li>Versatile Cooking: This USDA Choice Chuck Steak is well-suited for diverse cooking methods, including braising, sauteing, and marinating before grilling.</li><li>Essential Nutrients: Beef provides high-quality proteins beneficial for weight management, muscle development, and repair, along with healthy aging. It also supplies critical nutrients like iron, zinc, and B vitamins, vital for cognitive ability across all life stages.</li><li>Culinary Inspiration: A \"Quick and Spicy Beef Chuck Steaks Recipe\" is provided, detailing a simple marinade and cooking instructions for preparing a flavorful meal when paired with a vegetable side dish.</li></ul></summary>

This thin-sliced USDA Choice Chuck Steak is great for braising, sauteing and marinating before grilling. <h3>How Does the Protein Found in Beef Benefit My Health?</h3> High-quality proteins found in beef support weight management, muscle growth&nbsp;and muscle repair, as well as healthy aging. In addition, beef provides nutrients critical to healthy brain development and function. Research shows us that iron, zinc and the B vitamins found in beef are essential in developing and maintaining cognitive ability in children and throughout the lifecycle. <h3>Quick and Spicy Beef Chuck Steaks Recipe</h3> A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal. What You'll Need: <ul> <li>4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)</li> <li>1/2 teaspoon salt</li> </ul> Marinade Ingredients: <ul> <li>1 tablespoon vegetable oil</li> <li>2 cloves garlic, minced</li> <li>1 teaspoon chili powder</li> <li>1/2 teaspoon dried oregano</li> <li>1/2 teaspoon crushed red pepper</li> <li>1/4 cup red wine vinegar</li> <li>1/4 teaspoon sugar</li> </ul> Intructions: Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes. Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association <ul class="list-unstyled ingredient-display" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 10.5px; padding-left: 0px; list-style: none; font-family: proxima-nova, sans-serif; font-size: 15.2px;"> <li itemprop="ingredients" style="box-sizing: border-box;">&nbsp;</li> </ul> <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

<ul> <li>100% Angus beef</li> <li>Grain-fed</li> <li>Hand-selected and cut</li> <li>Premium reserve quality</li> <li>Fresh, never frozen</li> <li>Thin sliced</li> </ul>

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benefits

title_store_not_available

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

While I like the selection of beef, pork and chicken, some purchases are deceptive. When purchasing beef and pork Ive noticed the better looking cuts are on top of the thinner cuts.

Cuts of Beef, Pork & Chicken

It was a great cut and also the price.

Taste great, price good for the amount of meat

Beef Steaks

The price is somewhat higher than what I expected.

A little expensive

Price was decent

Meat was chewy.  Dislike it

They look really good in the store, but they were dry and tough when cooked at a medium temperature

Looks are deceiving

These steaks were very thin.
Almost like paper thin. After cookin it came out almost like beef jerky. P

Steak

The thin cut is way too thin, almost laughingly so. They should just sell this in a thick cut. Unless folks are looking for philly cheese steak level steaks, hard pass.

Thin slice is too thin, unless philly cheese steak

This is the toughest meat I've ever had. Too much grisle that also caused it to be tough. Won't buy it again.

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

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Smart summary

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. $31.47 $15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.