Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound
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Highlights
- 100% grain-fed Angus beef steak
- Versatile and easy to prepare
- Flank steak with a robust, beefy flavor
- Try it as a substitute for skirt steak
- Great for fajitas, Philly cheesesteaks, and London broils
Pillsbury Original Crescent Rolls 32 ct. $7.96 $0.25/ea

Pillsbury Original Crescent Rolls 32 ct.


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About this item
Product details
USDA Choice Angus Beef Flank Steak is a tasty and versatile cut of meat that goes great in a wide variety of dishes.
How Can I Cook This USDA Choice Angus Beef Flank Steak?
Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.
Is Flank Steak Good for Family Dinners and Get-Togethers?
You can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.
Marinated Angus Beef Flank Steak Recipe
Marinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it sit in the refrigerator for about six hours, put it on a pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Hand selected and cut from grain-fed U.S beef
- Best prepared using dry heat
- Carve thinly across the grain to promote tenderness
Ingredients: beef
Member ratings & reviews
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Showing 1-3 of 189 reviews
Verified Purchase
Steak Taco me please!!! 🤤
Absolutely delicious!! I marinated for over 12hrs and put on the grill and it turned out great for taco night!! Nice and tender and just good. This was my first time using this cut of meat and I must say, I will be using it more moving forward!
Verified Purchase
I was really good steak tender only little pricey
It’s good
Verified Purchase
My favorite steak!
Flatten the steak, put into a gallon zip lock bag and add about 1/4 cup of soy sauce (not the low sodium version). Do this the night before so it marinates overnight and all the next day. Turn the bag over in the morning. Grill the steak about 15 minutes and slice thin across the grain. This steak has a distinct flavor that my whole family loves
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