Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

Item # 320174
Current price is $34.85avg. price
$13.94/lb
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Smart summary

Generated by AI
  • Choice Angus Beef: This USDA Choice Angus Flank Steak is a tasty, 100% grain-fed beef cut with a robust, beefy flavor, suitable for various dishes.
  • Optimal Preparation: To ensure tenderness, slice against the grain. Enhance flavors by making shallow cuts and rubbing with salt, pepper, and other spices. Dry heat methods yield best results.
  • Diverse Meal Applications: Excellent for family dinners and get-togethers, such as Philly cheesesteaks, sub sandwich stations, teriyaki steak with sides, or grilled steak tacos for fun occasions.
  • Recommended Marination: A flavorful marinade includes oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard, and pepper. Marinate for approximately six hours before grilling to your desired doneness.
  • Culinary Versatility: Easy to prepare, this flank steak is a great substitute for skirt steak and perfect for dishes like fajitas, Philly cheesesteaks, and London broils.

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. $31.47 $15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.
current price $31.47
$15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

4.2537 out of 5 Stars. 4056 reviews
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Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound
Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound
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About this item

Product details

USDA Choice Angus Beef Flank Steak is a tasty and versatile cut of meat that goes great in a wide variety of dishes.

How Can I Cook This USDA Choice Angus Beef Flank Steak?

Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.

Is Flank Steak Good for Family Dinners and Get-Togethers?

You can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.

Marinated Angus Beef Flank Steak Recipe

Marinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it sit in the refrigerator for about six hours, put it on a pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Hand selected and cut from grain-fed U.S beef
  • Best prepared using dry heat
  • Carve thinly across the grain to promote tenderness

Ingredients: beef

Member ratings & reviews

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Showing 1-3 of 182 reviews

Jun 27, 2026
HAD
5 out of 5 stars review

Verified Purchase

Disappointed

In the you bought a two pieces of meat in one pack . Surprised when open to discover only one meat.Had to go for second piece of beef to feed for father's day

Helpful?58AZ337FZL1H13744757706
Apr 2, 2026
MrsB
5 out of 5 stars review

Verified Purchase

My favorite steak!

Flatten the steak, put into a gallon zip lock bag and add about 1/4 cup of soy sauce (not the low sodium version). Do this the night before so it marinates overnight and all the next day. Turn the bag over in the morning. Grill the steak about 15 minutes and slice thin across the grain. This steak has a distinct flavor that my whole family loves

Helpful?58AZ337FZL1H13744757706
May 23, 2025
Chris
5 out of 5 stars review

Verified Purchase

Easy & Delicious

This is one of my favorite meats to buy. I cut it up in chunks and marinate it the day before. The next day I cook them on the grill. It's easy and delicious. It's really good marinated in the Kinders Japanese Sauce if you don't want to make your own.

Helpful?58AZ337FZL1H13744757706