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Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

0c78278b-9141-45d3-815e-b864f2897a10.bf7ec1263dc98dd01d1de7de0e2f87e7.jpeg

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>2-10 oz. striploins in a vacuum pack</li>
<li>Freezer ready</li>
<li>Ideal for a grilled steak dinner, gourmet sandwiches, or adding a touch of luxury to your salads</li>
<li>23g protein per 4 oz. serving</li>
</ul>

ebc88dfc-7289-4791-a9b1-f4a626395ce4.9e7a169a37d0e3c8249041c50cb2cb07.jpeg

Member's Mark Grass Fed Beef NY Strip Steak, priced per pound

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
<p><em>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.</em></p>

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USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

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Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

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Beef: Brisket, Tenderloin, Ribs, Ground | Sam’s Club

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