They were unusually dark in color, and many of them were very hard to chew. Almost afraid for my teeth!

I have noticed the quality has been slipping on these peanuts the past 3 or 4 times I have bought them. Might be time to look elsewhere.

Very dry and flavorless. I have found members mark brands to be low quality.better off buying Peanut Patch boiled peanuts even though you have to shell them or your local farmers market.

This last batch of peanuts were not like they should be. They were very dark in color and burnt tasting. Some of them were actually really hard as if they were over cooked. This is the first time I had this issue with them.

First time trying these... the ones I received were not any bigger than any other peanuts I've tried, very little salt, and pretty tasteless... sorry...

I have been buying a variety of delicious high quality nuts for snacking & baking from Sam’s Club for the past 20+ years and these extra large peanuts truly are Large in size and deliciously fresh tasting!!!

Bought these for months and loved them. The last two times have been super salty and greasy. Even bought them to gift and they were way too salty these last few times. Waste of $$. Disappointed. Hoping they return to “normal”

These used to be the best peanuts I could find. I don't like the overly dry, overly seasoned Planter's peanuts. Several months back something changed. Now these are overly salted and covered in oil.

Was hoping they would be better. Taste about the same at Planters Peanuts......I just finished some very good Virginia Peanuts and was hoping these would be larger and tastier....but they weren't.

1 cup sugar, 1/2 cup water, 5 cups peanuts, cook for 10-15 min. place on parchment paper cookie sheet, 300 degree oven 30-35 min. Made the best peanuts.