Two of the six powdered milk bags had holes in them and powdered milk was all in the shipping container. Shipping container was fine.

This is a great product. Its so easy to use in place of milk and you dont have to worry about it spoiling.

It's hot chocolate season and I use nonfat dry milk to make my own hot chocolate mix because the one you buy have too much sugar and not enough cocoa flavor. We drink a lot of hot chocolate in winter so this is a big bag at a lower price per cup

Great product! Quickly shipped and very reasonable price. Powdered milk costs more than regular milk in most grocery stores these days. Shelf life is long so you can keep it quite a while.

Ordered two bags and one arrived with the plastic container split open. The shopping box was not damaged so the split likely happened before the bags were put in the box.

Bought this for my dad because he can not drink regular milk. I had been buying him almond milk and then Covid-19 happened. Tried this and it doesn’t bother him and he says it’s the best tasting milk

I was amazed at the price per serving on 2 recent purchases, nonfat dry milk and salted cashews. The Sam's price, for such high quality, cannot be beat and the free shipping for Plus Members is icing on the cake. LOVE Sam's Club!

Generally I would review this milk as 5 stars, but the bag arrived damaged with a lot of the powdered milk in the delivery box. It looks like finger nail damage done prior to boxing as you can see 3 uniform finger nail tears in the plastic bag.

We use this in so many ways. We would give it a higher rating if they could find a way to get a bag that would seal. I can buy the cheapest cereal in the large bag and they never fail to seal. I usually order 3 bags and on an average one want seal. The seal closes but it is not connected to the other side of the bag

I bought this for long-term prep, but I've started to use it almost daily. My mother used powered milk (blue milk)for me, and I used it for my 3 boys when times were tough. Not unlike today. This is not that milk. I use it mostly for cooking. If a recipe calls for milk and even if it doesn't, I use water and add enough of this to make it milk without adding fat or calories but adding protein, calcium, and vitamins A & D. I haven't tried drinking it as milk because of the memories of childhood, but I'm sure I will at some point. I've also started making dry mixes like biscuits, soup, pancake and waffles, and other mixes that call for dry milk. This works beautifully.