I've tried other spray olive and avocado oils and like this Member's Mark brand the best. Some spray out so hard, it's like flying out of a jet engine.

This oil is a very nice alternate to the normal cooking spray as it seems to be healthier. It works very well on any type of pan, and on my cast iron cookware.

Have used this product for as long as I've seen it at Sam's. Works well, has no odor, is a bargain compared to individual cans at the market, and tends not to give the overspray of some products in this category. Also works nicely for spraying directly onto vegetables for roasting or for better browning when frying without any chemical taste left on the food. If there is one issue, it's that in the two-pack, I've found that one of the can's has far less product that the other. No idea why that happens. I've learned to compare the feel/weight of the pack with another before choosing it.

This olive oil spray is great for cooking air fried foods when you want them to have a little crunch. Excellent on foods without saturating them with a lot of oil.

This cooking spray works perfectly and helps keep meals lighter while preventing sticking. The olive oil flavor is subtle and pleasant. Great product to keep in the kitchen.

This product is ideal for cooking eggs and other foods quick spray and you're ready to fry.

Running low, needed more, the 2 pack works for us.

I use it all the time for cooking. It keeps you on the healthy side.

The oil is fine. I use it 4 times a week or more. Spraying the griddle or keeping the pasta from sticking. The issue is the same thing most house branded items suffer from. The packaging. The spray gets all over the can, so its impossible to hold on to.you have to wrap the can in a paper towel. Its like they used a spray nozzel from a can of spray paint. And as a result, the cap won't stay on because its coated in oil too.

This member's Mark cooking spray is not my favorite. It sprays on a beautiful light yellow, but when it Cooks it turns everything a brown color. Was pretty good in my skillet as a non-stick assistant, but don't like the brown on my food as it's cooking. It almost looks like it's burning the food.