Greasy yet bland

Not the greatest skins I've had. Too hard, and bland.

These are terrible. The container smells like a mix of farts, burnt vegetable oil, and ammonia. For something with a lot of sodium, they completely lack seasoning. And they don't tell you what kind of oil they use, which is a lack of transparency. Every bite feels like I'm on the verge of rancid pork. Not good.

I purchased these before and they were good, tried them again and omg, they were stale and just nasty!

I use them in place of bread crumbs when needing a coating for meat, poultry and seafood. These have a great flavor. Also good for chips and dip.

These left a super weird film in my mouth. I think it’s because they’re more fatty than other pork rinds? Nobody ate these and they were just wasted.

We love to keep these pork skins in hand. Not too hard and not too soft. Perfect crunch. They are so yummy dipped in barbecue sauce.

Ok, we’re kind of crushed toward the top, had to throw away quite a bit to get to good sizable rinds.

Great, when they're not crushed. Good, when they are - I sprinkle them on my turkey sandwich for a crunch. Lol

The seal was broken. After unscrewing the top, the seal was half way off. I could not serve the pork skin. I loss my money.