Great for snacking or cooking. I have a recipe for using crushed pork rinds in place of bread crumbs for a low carb meatloaf.

These left a super weird film in my mouth. I think it’s because they’re more fatty than other pork rinds? Nobody ate these and they were just wasted.

Ok, we’re kind of crushed toward the top, had to throw away quite a bit to get to good sizable rinds.

Not as good as the UTZ. Too many hard parts, uncooked. You can break your teeth. I'll go somewhere else.

Great, when they're not crushed. Good, when they are - I sprinkle them on my turkey sandwich for a crunch. Lol

The seal was broken. After unscrewing the top, the seal was half way off. I could not serve the pork skin. I loss my money.

These have a very weird taste. Its like old chips. I had bought a different brand when I thought I would try these. I do not like them.

Not the worst I have had, but I can't recommend them and I will not buy them again. I hope they get the Utz tub back in stores.

nice texture, fresh, good price....I just wish they had a little more flavor. I sprinkle cajun seasoning on it and it helps some.

We love to keep these pork skins in hand. Not too hard and not too soft. Perfect crunch. They are so yummy dipped in barbecue sauce.