Great to have for quick simple throw together meals that needs a sprinkle of bacon. Definitely not the same as using fresh bacon. Obviously there's some kind of preservatives or additives because when you cook/heat it produces foamy grease. Great uses when your short on time or are out of fresh bacon: sprinkle on a baked potato or salad/use to season vegetables like green beans or brussel sprouts

Real bacon pieces. Have used this product for years. It's so convenient to use, saves time instead of having to fry bacon for an added ingredient. I use on baked potatoes, baked beans, salads, in green beans, cooked cabbage, etc. My kitchen wouldn't be without it!

When Publix changed their bacon pieces to bits, they were like crumbs, so we searched and found these. Not only are they "pieces", they are a fraction of the per ounce cost compared to what we were previously buying. We use them on salads, baked potato toppings and in omelets. Even though it is a large bag, we keep them in the refrigerator and they last over a month.

These bacon crumbles are ok but have a lot of gristle pieces. I’ve found that if I put a portion on a paper towel and microwave for some seconds , they’re crispier and tastier. Even so, the gristle is annoying. I’ll probably stay with the Members Mark sliced bacon and cook myself then cut up. That bacon is excellent!

I love using this product! It allows me to add seasoning to my vegetable disehes, eggs and salads a long with a touch of protein. It doesn't take more than a handful so a bag goes a long way. I highly recommend this item be part of your pantry or prep.

This is my go to for pretty much everything rather than buying slices to crumble. The bits are very meaty and not small like the ones you find in a jar. I use them on salads, breakfast bowls, wraps, omelets, veggies (esp brussel sprouts and green beans). Great value for the price, compared to slices.

We love the taste of this bacon! We especially love that it is easy to add only the small amount we need to a skillet to warm it up and it does not make the whole house smell like bacon. Yes, it does still have the wonderful smell of bacon but due to the short time it takes to just warm it up, the smell stays contained in the kitchen.

So convenient for use in salads, casseroles, omelets etc. Tastes just like real cooked bacon without the mess. I portion it out into single serving sizes and freeze it. It keeps a very long time. Perfect to have on hand for last minute dishes that require bacon crumbles.

I dislike cooking bacon at home and find this is a wonderful alternative for doing so. I heat it in a skillet or on paper towels in the microwave which makes it crispy and less greasy. It is great on salads, or to add flavor or garnish to many dishes. I prefer to keep it in the freezer for longer storage.

Can’t go wrong with bacon. Precooked ready to go. Stick it in the freezer last for weeks. Well, not in my house but maybe yours. Couple seconds in the microwave and it’s nice and hot. So much easier than cooking myself and cheaper than buying precooked strips.