Best real crumbled bacon, available for a reasonable price in a useful size. Add to salads, soups, omelettes, scrambled eggs, or even avocado toast. Easily add flavor to lots of dishes by crisping this bacon in a dutch oven before adding other ingredients, like onions. I hope Sam's keeps offering this.

This is my go to for pretty much everything rather than buying slices to crumble. The bits are very meaty and not small like the ones you find in a jar. I use them on salads, breakfast bowls, wraps, omelets, veggies (esp brussel sprouts and green beans). Great value for the price, compared to slices.

When Publix changed their bacon pieces to bits, they were like crumbs, so we searched and found these. Not only are they "pieces", they are a fraction of the per ounce cost compared to what we were previously buying. We use them on salads, baked potato toppings and in omelets. Even though it is a large bag, we keep them in the refrigerator and they last over a month.

Not a huge fan of processed food, but admit I do like some bacon bits on my salad and potato from time to time. Only take a few crumbles on either to liven them up. At Sam's Club I found a cheaper price (I ordered online) than other stores with similar products.

Deceptive photo, looks like a tried and true bacon salad we get all the time at Walmart. We ordered for pick up for two household this "salad" to go to my dad's house. It's just to much bacon why even sell it like this? We froze most. Making it worse yeah we bought two salads no salads 😂

We use these in salads, deviled eggs, omelets...the list goes on and on. It's such a convenient way to have bacon for your recipes without cooking and chopping up bacon. My only complaint is every other time I buy a bag I rip the ziploc part and I can't seal it properly without moving the bits to a new ziploc bag. That's wasteful, please improve the tear function to initially open the bag!

I love these bacon crumbles. They taste amazing and I put them on all most everything. They are sized well enough to be able to be a substitute for most recipes calling for bacon pieces. I used them in a soup recipe ad it turned out great. Much fast them cooking up bacon and crumbling it.

These bacon crumbles are ok but have a lot of gristle pieces. I’ve found that if I put a portion on a paper towel and microwave for some seconds , they’re crispier and tastier. Even so, the gristle is annoying. I’ll probably stay with the Members Mark sliced bacon and cook myself then cut up. That bacon is excellent!

You get a lot of Really Good high-quality Crumbled Bacon. It's already cooked, Real Bacon, and there’s almost too much of it. You won't be disappointed. So far, I’ve added it to the top of salads, scrambled eggs, and grits. I’m sure I’ll think of other things to eat it with.

I dislike cooking bacon at home and find this is a wonderful alternative for doing so. I heat it in a skillet or on paper towels in the microwave which makes it crispy and less greasy. It is great on salads, or to add flavor or garnish to many dishes. I prefer to keep it in the freezer for longer storage.