A pantry protein staple, especially when the youngsters aren't fond of tuna. It works in sandwiches as well as soups and stews. It's all white meat, which means it's very lean. In those moments of panic when it seems there's nothing to eat, Member's Mark Premium Chunk Chicken Breast is there to save the day! Try it in your hot dish or casserole.

The best can chicken around, I will not buy any other brand nor can. Big chunky chicken inside the can, breaks down well with or without a utensil, flavorful, full can, convenient and affordable. My kid's love this can chicken as well I buy online and in stores as well.

With the virus upon us I find these to be a great way to store up some meat that will keep for a long time if things get bad again. Mostly the meat is of good quality and very tasty. I use them for sandwiches and especially in place of tuna as I am allergic to fish. I just replace the tuna with the chicken and it makes a great noodle bake.

Thus far, I have only used this chicken breast to make chicken salad and have found it is a very good product. It has good flavor and leaves no aftertaste as some products do. I am able to divide the chicken pieces easily with a fork and definitely recommend.

This chicken is great for making a chicken salad and is what we use it for almost exclusively. I've tried it in other recipes such as soup where it didn't fare so well due to its distinctive seasoning. It does very well in recipes that are well seasoned with other herbs and spices, not so much where you're looking for a clean fresh chicken flavor.

Great product at a great price. It is very convenient to have chicken in the pantry that's ready to make into chicken salad, or to put in a casserole, or to put in a soup. I've been buying this 6-pack twice a year for at least 10 years, and don't plan to stop. Good price too.

I keep this on hand always; it's a superior product for certain soups, salads, etc. Large portion, and somewhat rich (therefore, very flavorful without adding anything and half a can can go a long way). I have moved to a rural community and may be snowed in frequently--I have stocked up for the winter with this product to ensure I can create my preferred soups through the season with this great source of delicious protein. For Greek Avgolemono soup, I use nothing else!

We use a lot of canned chicken. We make chicken salad sandwiches, add it to rice or beans, make enchiladas verdes, etc. Used to buy Walmart brand, but found out that Members Mark is only chicken, salt and water. No artificial ingredients! And it tastes great.

Pretty good. The first time I used a can, I rinsed the chicken with water to help get rid of the "canned" taste. Worked okay, especially once mixed in a curry sauce. Second time, I rinsed, then put chicken in a bowl of water with lemon juice for a few minutes before adding to a soup. Much better the second time. My husband had no idea I used canned chicken.

I love this chicken breast in a can. It's tasty and easy to create a dish with, whatever you choose to use it for. I like it in my salads straight from the can or as chicken salad on a sandwich, which I use mayo, cracked pepper, sea salt, celery seeds and green olives stuffed with jalapeno & garlic sliced up. Gives it an extra flavor, yum!!! My cat loves it too, she gets the juice with a little bit of chicken tiny pieces in it!