Excellent item for local food pantry. Affordable donation that will fill empty bellies. I do hope they restock this item and maintain the price.

For a prepackaged dry pasta it is the best I have ever had. The flavor is very close to my homemade and when you do not have time for homemade it's nice to find something close.

I actually purchased this spaghetti for a function at my church where we were feeding a lot of people. I was really astonished at the quality and the taste and now I am a convert. I don't have to purchase Barilla anymore.

Overly starchy. Sticks together like glue. Its not a good buy they are better brands. Too bad sam's doesn't import it from Italy like the Members Mark Penne

The box was not tampered with or open. However when I got home and opened the box, 1 lb of pasta (1 individually wrapped package) was missing from the box

I love the individual packages in this product. I can get just the right amount while the remaining pasta stays freshly wrapped. We only buy Daily Chef.

Okay, if you want regular pasta. Unfortunately, Sams keeps making other brands unavailable online except there's. Which not same as thin pasta from Barilla.

I recently bought this ate one bag and it seemed fine (maybe the sauce covered the taste), but at least 2 other packages taste like mold. Expiration date is 04mar2018

Bought this six pack. Used three of them for party within two days. The rest remained sealed for three weeks. When opened, they all had little brown bugs in them. Must have been shipped with eggs that later hatched.

There is something wrong with this pasta. Pasta should taste like wheat & little else, but this pasta has some kind of flavor/scent contamination that is sort of cinnamon-like. There is nothing in the ingredient list to suggest this taste/smell, so it must be coming from either the factory where it is made or the pasta's storage conditions. You can smell it after you boil the noodles, and you can definitely taste it. My spouse hates cinnamon. Thus, she is unable to eat it. The only way I can see it being palatable is by making a very rich flavored tomato-based sauce to cover up the taste of the pasta. But, all cream sauces & simple olive oil/butter sauces are destroyed by the contaminant in the pasta. I'd definitely suggest trying a different brand. Unfortunately, since Sam's Club package sizes are overly large, I have a lot of terrible noodles.....