This seems a little sticky upon cooking. Tried several different methods and still a little sticky.

Good pasta for your money

Way too slimy after it's been cooked. Slimy mouth feel after eating too. I'll stick with Barilla.

Why hasn’t this been available for so long now? Get it together Sam’s and get this back in stock. This is ridiculous.

We really like this spaghetti and the elbow Mac but have not been able to buy for a year now. Ridiculous!!

I have always used American Beauty pasta and it's always been good but lately my wife has been buying Daily Chef and my spaghetti is chewy. I followed directions on the label exactly. Nothing like nawing through your spaghetti. :(

One of the package box came open. Also, the spagettis are not imported from Italy. Where are the Sams Club quality control teams? Wasted my time and has to waste my time and effort to return them to store.

I used to buy this in the club (and Sam's macaroni) and always on hand. It is the best tasting dry pasta in the US. It's not just the price - it is the taste and I say that after much time in Italy and being a chef's trained cook since a young age. The pasta cooks consistently, has great 'hold' to sauce and oils, and is consistent.

I have bought this a couple times for a family of two. I was really thinking it would take me forever to get through. Now I am on my second purchase. It was so nice to have it available when I needed it. Had it with some sauteed shrimp recently. It was great. Highly recommend it for any pasta dishes. I will always keep on hand.

Wow. This pasta is good. I'm not Italian but this is the best spaghetti I have ever had. I cook small portions. I only cook half a bag (.5lbs.) at a time, boiling two quarts of water, to make it. That makes two servings. One to eat immediately and one for leftovers. FYI the leftover spaghetti ends up expanding and thicker than when eaten immediately.