I had been buying Justin's Almond butter but it is so expensive. Couldn't pass this up when I found it. It tastes just like the expensive brand!! Yes there is oil separation but that's what to expect from Almond butter w only almonds and salt. Love this!

I love this stuff! Great flavor and the best price you will find. I’m upset that the stores don’t always carry it and you have to order it online, but it’s worth it. Ingredients are almonds and I believe salt. At any other store this size would be 13+ bucks. It 9 and change at Sams

This almond butter is perfect! It doesn't have any added sugar or oils, but has just a bit of salt to help the sweetness of the almonds. I wouldn't call it "creamy" necessarily, but I actually enjoy that it still has some small pieces of almonds in it. It says refrigeration isn't necessary, but if you mix it up good once and keep it in the fridge, it stays a nice consistency and doesn't separate again. Thanks Sam's Club, cannot buy a product like this anywhere!

Been a long time purchaser. As many have pointed out it’s getting runnier. I pour the oil off. Also a little more bitter. A speciality place like Crema will grind a lot better product. We use a jar a week so this works. Drain, add some sweetener and stir for 5 minutes.

Almond butter seems to be outrageously overpriced everywhere, so I went shopping around to find some that was affordable. This Member’s Mark brand almond butter tastes just as good as any other I’ve had for a fraction of the price… literally, less than half the price of some other brands. I’ll probably never buy almond butter anywhere else from now on.

I really, really wanted to like this because the price is so good. I eat nut butter every day. I have dysphagia and it is a really good source of soft protein. I always pour most of the oil out of my almond butter and mix with a strong hand mixture attachment (it looks like a curl for anyone that is interested). I followed my normal procedure and the texture was great. I haven't seen anyone else say this, but it just doesn't taste good AT ALL to me. Don't know what could make it taste different than all the others I've tried, but I didn't enjoy it at all. Blah flavor without the natural sweetness of good almonds.

When you first get it from the store, there will be oil on the top and solid on the bottom. Do not pour the oil out because you will lose the flavor. Use a sturdy butter knife and mix the two together until the whole jar is creamy. Then store it in the fridge, you will not have to do this mixing again. We love it on celery, baby carrots, & with raspberries, blueberries and dark chocolate.

The product is great. The fact that I now have to pay $8 shipping to purchase a $7.98 item is not so great. It appears that Sam's Club has discontinued yet another product they used to carry in-store, and have relegated the item to shipping only. This makes the 4th product in 3 years they have done this too. I have little reason to shop there any more.

This is a good product, for the price. It is a bit thinner than most other brands I've used. I use it mainly for baking (breads, cookies, bars, granola's, etc.) It does have a good flavor. If it were a bit thicker, I would actually give it five stars, as I think the taste is just fine. It's the thinness that forces me to deduct a star, not the flavor. I do sometimes use it on my toasted almond bread, but it's a bit drippy (like down the front of my blouse, if I'm not careful-and YES that did happen. LOL) So, I do recommend, but mainly as a cooking staple. Thank you for reading my review & Stay Safe.

This is best in smoothies.