Almost all of the almond butters out there have sugar added to them along with other fats. No sugar needed! Nicely roasted and sweet without adding sugar. One of the other warehouse clubs has a similar almond butter but it has more of a raw taste to it, not roasted quite as much. We sometimes pour off some of the oil so that it has a thicker consistency once it's stirred up. We have been buying this for several years now and it's a pantry staple.

I’ve purchased this almond butter several times and love it. Non GMO, no added sugars, low sodium, no preservatives and tastes great! Per the label “no refrigeration necessary. store at room temperature” , I store it on my lowest (coolest) cabinet shelf near the floor. My most recent half used jar gave me a digestive issue the last time I ate it. It has a use-by date that is about 3 months from now. I first checked for any recalls on the product, but think the label should indicate “refrigerate after opening”

This almond butter is not buttery at all. It has the consistency of very thin syrup. It will drip out of a sandwich. If you tilt the jar, it sticks under the lid, and will drip out when opened. I will never buy this again. Taste is OK, but the thinness makes it very messy.

This almond butter has good taste, but suffers from having far too much liquid content. Even when properly stirred, it runs everywhere. Using it with a sandwich makes for a frustrating experience as it runs all over your hands and plate, slipping out of your sandwich. There has to be a way make it not so runny. The taste is there. Consistency, not so much.

Delicious. Tried it because I didn't want peanuts and I needed a nut butter without palm oil. Most almond butters contain palm oil so kudos to Sam's Club only almonds and salt. I like a lot more than peanut butter. Love the texture... not as smooth as peanut butter but not coarse. Great source of protein and healthy fat.

This does have a lot of oil that sits on the too. What I do is pour about 1/2 off into a jar and use it for cooking/baking. I always add about 2 tsp raw sugar and a little salt. What I do to mix it up is use a butter knife to loosen then I use the dough hook on my hand mixer to mix it through. The best thing to do is use the mixer on low/Med (depending on the strength of your mixer) and mix in the jar a little of the way and work my way down to the bottom. After doing this I don’t have to remix when I use it later. BESURE to hold on to the jar. As you mix it you may want to add some of the oil back to get the consistently that you like.

I haven't tried this almond butter yet, so I can't attest to the flavor. To fix the oil separation issue, store the jar upside down so that the oil collects on the bottom and you can just eat what's on the top. It also makes it easier and less messy when you have to stir. Hope this helps. I look forward to trying this almond butter and will leave a new review after doing so.

Members' Mark Creamy Almond Butter, 24 oz - Made in Canada from California almonds (UPC 078742142005) __ Significantly better toasted almond flavor and texture than the directly competitive product from Costco... (the latter tends to be more runny). This Members' Mark product is a 'staple' item in our pantry

ONE of the several jars I purchased is BAD; when I opened it this morning, it was HARD as a rock and could not stir it at all. I buy this particular product often and have never had this issue before. Additionally, it appears it is NOT returnable; however, a FULL REFUND is in order. MK

I am so happy I bought this almond butter. I mix it well right after opening and it spreads well on toast and cake slices. It tastes great even without refrigeration; I leave this on a counter in our dining room for easy reach. I have sent this to family and friends and they all love it! Best-tasting almond butter.