Best taste.

very runny and oily

I had been buying Justin's Almond butter but it is so expensive. Couldn't pass this up when I found it. It tastes just like the expensive brand!! Yes there is oil separation but that's what to expect from Almond butter w only almonds and salt. Love this!

This almond butter is perfect! It doesn't have any added sugar or oils, but has just a bit of salt to help the sweetness of the almonds. I wouldn't call it "creamy" necessarily, but I actually enjoy that it still has some small pieces of almonds in it. It says refrigeration isn't necessary, but if you mix it up good once and keep it in the fridge, it stays a nice consistency and doesn't separate again. Thanks Sam's Club, cannot buy a product like this anywhere!

Oh my goodness, this almond butter is absolutely delicious! Great price for 24 ounces as well. I like the simple ingredients - almonds and salt, nothing else. Texture is perfectly creamy as well. Great taste and great value. Yum :-) I will buy more when I am done w/this jar!

My husband bought another brand of almond butter here many times before. He enjoyed it. Couple days ago, he bought one jar of this members mark brand. He just opened it. He told me it is the worst almond butter that he had. It is so greasy, and so hard to mix-up. It's just like somebody grounded up bunch of almonds then dump oil in the jar then sell it in Sam's club. I am taking it back to get a refund and let them know how bad it is. Stop selling junk, bring back the good one!

The product is great. The fact that I now have to pay $8 shipping to purchase a $7.98 item is not so great. It appears that Sam's Club has discontinued yet another product they used to carry in-store, and have relegated the item to shipping only. This makes the 4th product in 3 years they have done this too. I have little reason to shop there any more.

I have bought this several times at Sams Club. It has the smoothest taste, I love it! It taste better than most brands out there. You won't be wasting your money with this selection. Only down side is the Beaumont store no longer carries it, so I have to order online.

When you first get it from the store, there will be oil on the top and solid on the bottom. Do not pour the oil out because you will lose the flavor. Use a sturdy butter knife and mix the two together until the whole jar is creamy. Then store it in the fridge, you will not have to do this mixing again. We love it on celery, baby carrots, & with raspberries, blueberries and dark chocolate.

I really, really wanted to like this because the price is so good. I eat nut butter every day. I have dysphagia and it is a really good source of soft protein. I always pour most of the oil out of my almond butter and mix with a strong hand mixture attachment (it looks like a curl for anyone that is interested). I followed my normal procedure and the texture was great. I haven't seen anyone else say this, but it just doesn't taste good AT ALL to me. Don't know what could make it taste different than all the others I've tried, but I didn't enjoy it at all. Blah flavor without the natural sweetness of good almonds.