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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

I only use olive oil and this is an excellent option

Great product

True Olive flavor

I ama big butter and olive oil user, tastes great

Tasty

Fantastic quality in a money saving size.

Member's Mark Always Saves Shoppers Money

When making pesto, this olive oil seemed to not emulsify completely.

Is it Really olive oil?

You can't go wrong with this.

Good value for the money. Our go-to cooking oil.

Members Mark organic extra virgin olive oil

Great value for EVOO, so I always buy from Sams.  Highly recommend.

Great value for EVOO

Better off with name brand

Every Member's Mark product I have ever used is of Great Quality and been very good!

Member's Mark Products

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

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