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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

Great Oil

I use this organic  oil for everything - cooking, baking, salad dressings.

Olive Oil

You have the best price and quality for Virgin Extra Olive Oil

You're the best!

Good oil, great for salads, skin, cooking. Nice price

Great oil

Very good product.  On par with name brands.

Buy it again.

Quality

Love to cook with. Price is not bad for volume you get

Excellent for cooking

Good stuff, great flavor and priced right.

Very good EVOO, good price.

I don't use much, but I'm trying be healthy conscious.

Extra Virgin Olive Oil

Fantastic Delicious Olive Oil available at a reasonable price, 2nd to none!!!

Olive Oil - Member's Mark

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

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