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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

The flavor of the oil enhances every dish that I have made.

Wonderful flavor

I don't use much, but I'm trying be healthy conscious.

Extra Virgin Olive Oil

You have the best price and quality for Virgin Extra Olive Oil

You're the best!

Great quality and quantity., with great price.

Great price, great item

Perfectly acceptable for everyday cooking and very affordable. It has a nice mild flavor.

Great everyday EVO

Tastes fine and I think the price is good.

Good all around olive oil.

If your trying to cook healthy thjs is the oil to usr

Taste great

Trust the brand for long time and never disappoint me

The only olive oil in my kichen

I like this olive oil. It’s quality and a good price.

Good olive oil

Great

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

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