Have been using it regularly and love it. Cleans easily, no black marks are showing up on the underside, is able to be used in the oven to higher temps without the silicon handle cover, seems to heat evenly. We normally purchase high dollar, high quality cookware and are very picky.

This is my third purchase. I bought 2 for the little restaurant in our convenience store. I really liked them and purchased 3 for my home. I bought the 14" pan to make spaghetti sauce, etc. I just purchased 2 for our rental cabin.They look nice and clean up is a breeze!

This frying pan works well and really is nonstick. I've been using it without oils or sprays..It's a good, sturdy pan with some heft and spreads the heat evenly.The silicon handles make it is easier to carry and the ability to use it in a higher oven is a real plus. I continue to use non-metal utensils out of habit, but I don't know if that's a necessity. The 10" pan is a mid-size that fits well on the burner of a gas stove. All in all, a great little frying pan. for the home kitchen.

I love this frypan. It’s perfect size for my cooking. Not too big or too small. Nice weight and solid feel to it. Only complaint are the two - buttons - inside the frypan (handle attachment) and food, like scrambled eggs, cling tight there when cleaning. When the fry pan starts getting scratches after a year or two, or the food starts sticking too much, I know it’s time to get a new one. I think I just got my 5th one. Thankfully, Sam’s Club keeps them in stock and priced right.

These are excellent non-stick skillets! I've bought many of them over the years. Out of the box, they are amazingly slick and incredibly easy to clean. Over time (2 yrs?) they start to get scratched and lose their functionality. No worries - at this price they are easy to replace.

Heavy weight aluminum, excellent nonstick. In my home one is always in use, starting with omelettes in the morning thru the rest of the frying day. I have had and compare it to other "BIG NAME" high dollar pans. This pan out preforms every one. I have two. Some meals both are in use. Not fancy, won't impress your friends, but the performance is what counts!!

It's a great pan. I wish they made a lid for these though. But at the price, not a deal breaker. The surface seems like I'll get some time out of it, but even if I only get a year from it, I'll just buy another. It hangs in the kitchen above the stove next to the 12in Members Mark Fry Pan and a pot. We use either the 12in or the 10in every time we cook. Pan fry some chops, chicken breast, fish, or even make Hamburger Helper (universal lid). These pans are awesome.

The longevity of this pan remains to be seen as I haven't had it for long. But the quality is quite comparable to pans that cost twice as much. It has a reassuring "weighty" feel, the coating looks thick and durable, and the handle is comfortable. It cooks perfectly. And the price is beyond reasonable. What more could a cook possibly want or need in a frying pan?

I purchased the 10" fry pan and the 8" as well. I have used them both everyday since they arrived and am very pleased with their performance. Very sturdy construction and excellent nonstick coating. Omelets slide out of the skillet effortlessly. I hope they last and must say that so far I'm very satisfied.

Given the price, we didn’t have great expectations. Especially since we've tried a couple other “non-stick” pans, including rock coated and copper ceramic. One was warped out of the box and the other’s coating chipped within 60 days. These pans are sturdy, like pans you would find in a restaurant. The non-stick coating is every bit as good as anything else we’ve tried. The silicone handle cover is also a bonus.