I've bought every size they sell of this frying pan. They are great, they clean up easily, they are made in USA! They aren't located where they sell the domestic cookware, go to the foodservice aisle. Use them correctly- medium heat, no metal utensils- and they should hold up for a long time.

Great product non stick

Best deal anywhere on a non-stick fry/sauté` pan. After more than 6 months of daily household use & abuse, the outside has a darkened 'patina' of a commercial kitchen with nary a mark on the interior...despite using metal utensils and whisk while cooking. Surface still nice, true and flat. Buy these...I don't think you'll be disappointed for stove top use. (Time to try their SS skillets for my new Induction Unit.

The pan cooks really well and is easy to clean. I have both the 10 inch and 8-inch pans. However, after considerable use over a few months the non-stick coating has started to flake off. That said, for the price it probably is no big deal to replace them once year or so.

I wish they sold these member Mark pans in a set. These are quality pans. We had bought very expensive name brand that eventually wore. Needed a few new fry pans so I thought I would give these a try and I am happy I did. Even my very picky husband liked it so well he told me to buy another one in a different size.

Skillet arrived bent

Just bought this pan a couple of weeks ago, and I am ready to go back and purchase enough to re-stock my kitchen! This is absolutely THE BEST quality fry pan you will ever own! My husband (the certified egg scrambler) in our house, LOVES this pan also! I find myself reaching for this pan every time I cook something! Buy it! You WILL LOVE IT!!!!!!!!!!

Great product!

I reviewed many frying pans and settled on this 10 inch because it was a “Goldie locks” pan, just the right size. Got the pan home seasoned it and put it to use. To my surprise after only about ten uses I noticed scratches on the cooking surface. I was really taken back because I had read that this pan was used by many professional cooks at restaurants and had withstood the rigors of commercial kitchens. I have been very careful to use “soft” utensils when cooking and the only thing I’ve cooked in the pan were eggs. VERY DISAPPOINTED ! Now disbelief in positive reviews and in SAM’s for carrying these pans. I believe you’d be better off with a different choice, even if more expensive. And oh yes, I would NOT recommend this pan to a friend.

Good items