Love these knives. What a steal, comes in a two pack for less than $12 and they are super sharp. Ive seen them in both black and white.

I bought these as a gift. I have a set from 8 or more years ago and use them almost daily. They are great for veggies or hard fruits.

These knifes are amazing, I couldn't believe how well they cut, with little effort. Not sure why I waited so long to buy them

Very sharp knives. There very solid in your hand and you can feel the quality. Definitely buy these.

Impressed with how sharp these knives are. The price is ridiculously low for how great these knives are. I bought more fir my adult children.

No idea how long these are going to last, but at this price I'd be happy if I have to replace them every 6 months or so.

Very nice weight and super sharp. Would prefer a different handle material but this is restaurant supply.

I've had these knives for a few months and couldn't be more impressed. They handle raw meat with a clean edge to watermelon rinds with no trouble at all. Love them better than a few my of my $300+ knife sets. Straight edge makes sharpening easy, and the handles are large enough for an easy grip.

Awesome. Bought this and the paring knives (and plan on picking up the boning knife as well... The chef knife is really big.... I cook a LOT, and I think it's too big for the average (female) home cook) Anyways.. Straight out of the package these things are sharp. Immediately butterflied chicken breast not only in half but in 1/4!! Smooth as butter. Was really surprised! Not sure how long they will hold up but I guess time will tell! I usually use an expensive name brand Nakiri knife.... Wondering how this one will stack up over time!

I just got these knives today and used them on a flat iron steak, tomatoes and onions. I swear, these knives glide right through with ease. I’ve tried others, but these are definitely the best I’ve ever used. Working in a restaurant kind of helped me to appreciate the good equipment used in a commercial environment.