Ive looked at these for awhile and finally decided to try them. Theyre as sharp and hold an edge better than most expensive name brand knives. Highly recommend.

Very nice knives. Definitely worth the money. They are a bit larger than I thought. The only thing that would have made them better would be a non slip handle. The handle is made of textured plastic and can be slick if your hands are the slightest bit wet.

Can't beat them for the price but I'm sticking with my more expensive Mora Frosts as I cut beef for a job all day long processing cattle. Don't get me wrong these are really good knives and comparable to others that are much more expensive but when you do it for a living that knife is important and you want the best you can find. Sharpened good and keeping a good smooth steel around sanded heel to toe with about 400 grit these would be fine in the kitchen although the blade is thick and kind of heavy but when it's not all day handling big deal. They will get razor sharp and hold an edge enough to work with. Just keep a steel close by but that's with any knife. Want to use sharp knives? Learn to steel a knife because even a mirror polished knife cuts better after you use a smooth steel. I do not recommend course steels. I feel I'm plenty experienced to comment as I process cattle for a living daily. You get more for your money with these cheap plastic handles that are more sanitary and easier to clean because processing plants buy tons of them which makes a strong market for them to be bought by the thousands so they sell many and helps make them cheaper. Anyway for the house if you want sharp these will get there but I don't recommend for constant all day slicing every day. To process a deer during deer season sure these will be great and I recommend the brand but not this style for a deer.

I would say these knifes are great for both beginners and seasoned chefs. Went to a cooking class and they had these for us to use to butterfly chicken and dice veggies. They are pretty sharp for the price and have a good weight to them. The cooking class is held by an incredible Italian chef and restaurateur so I didn’t hesitate to buy these for the house if these were good enough for him! Easy to clean, I make sure to dry them immediately after hand washing with microfiber towels and they have held up very well. Didn’t want to spend a fortune after I remodeled the kitchen and the idea of having a knife block on my counter turned me off. This was a perfect solution for me and wish I knew about these a long time ago.

Good quality knives - why pay hundreds when yo can get these for a few $. Weighty, sharp, good grip, no rust. Black handles would look better

Very nice for the price point. Haven't tried sharpening them yet but new out of the box they work awesome and i am dicing my onions better already!

So glad to find another set of these easier to use than a food processer with a little practice. Purchased a set at Sam's Club about 15 years ago any use them almost daily sharpen well.

I love these knives and have owned them for a number of years. I do a lot of chopping and love the way they are balanced in my hand, which makes using them more efficient and less cumbersome as some longer bladed knives are. They stay sharp for some time, and when sharpened, they hold an edge well.

This Is my third set of Member's Mark santoku knives. Like their brethren they hold a sharp edge and are well-balanced. I sharpen them with a 15 degree sharpener, making them suitable for slicing, chopping, etc. When I reach for a knife, one of these santokus is the knife I usually (and cautiously) grab.

These knives are super sharp and easy to use. Immediately bought some more for my son!