I love getting my chocolate at Sam's Club! Wish it was available year round. I use it all year I make Gourmet Double Chocolate Caramel Apples. So I am upset when it is gone.

Ghiradelli Wafers are the best melting chocolate. I dip apples and decorate them with nuts, coconut, sprinkles and chocolate chips, with my grandson. I make amazing nut clusters too. Love this product.

Great for making molded candies both plastic and silicon molds the dark chocolate does better for molds than the white chocolate . As it is not as strong and certain fillings might leak do to its weakness .

These melted well and I had good results with them, however for the price I'll probably use almond bark instead as the ingredients are similar and taste is only slightly different. Not bad at all tho

Bring them back in the store pleeeeease. These are a great tasting melting chocolate but hoping you will put them back in the store vs shipping as it is warming up here in AZ and well yeah won't be able to do the shipping for the next 9 months now.

Used these multiply ways! Melts well, used to pipe on top of rice krispies bars. I also used in chocolate chip cookie bars, used the whole wafer and mixed in batter and added mini chocolate chips. Lots of great compliments!

These melting wafers are amazing for candy making. So easy to use and they taste awesome. They are my go to chocolate for all my Christmas candy making.

My wife uses them for hot Chocolate Bombs for the grandkids and one or two for me. She also makes mocha chocolate truffle balls Delicious. The Ghirardelli taste great !

A higher quality than any other chocolate I've used. It melts well, and you don't need to harden the Oreos in the freezer after. Definitely dark for a sweet cookie. Sam's Club, please don't discontinue, especially during the holidays!

I love when Sam's gets this every year! Such a great deal for a great chocolate. My only complaint is they don't carry it year round :) I stocked up!