Use your imagination and create a wintery warmth of your dreams! Add peppermint sticks or cinnamon , marshmallows, carmel, an adult beverage , be creative and enjoy ❣️

Swiss Miss Chocolate is always good. At this time of year as it starts getting colder, a scopp goes great when combined with my coffee after working outside in the cold!

This is my absolute favorite instant cocoa and it only needs hot water! And because it's loose powder in a can, you can make it as strong or weak as you like. I also use it as a base to add other flavors as well like mint or cinnamon. Yum!

I order this larger container every winter for myself, and at least two container for my son, and a couple for my daughter and granddaughters, because ALL of us love a larger hot cup of Swiss Miss during the cold winter days.

The large canisters of Swiss Miss is what we need in our office, every winter. It's a nice change from coffee all the time. Besides, it hits the sweet tooth!

I always have this on hand for those moments when a comforting cup of hot chocolate soothes the soul. Additionally, I add a small amount every morning to my cup of coffee to create a fast and easy mocha. Yum!

messy when scooping

Make Breakfast fast!

I bought this for my daughter to make layered hot cocoa bags for friends. We had 22 tins that we wanted to put two servings each in. Since this claimed to make 62 mugs and we only needed 44, this was perfect. Normally, I am sure people aren't measuring this out. They probably aren't going to catch it. However, we used 1/4 cup powder per instructions for each serving. We made sure they weren't packed down and were level for consistency. Imagine our surprise when we were only able to get 43 servings out of this! They are shorting us nearly a 1/3 of the product

Love the size of this canister of hot chocolate. Just wish it came with a scoop.