We look for this gravy mix every time we go to Walmart. They sell fast. This gravy has the best flavor and consistency of any we have ever tried. So much like home made, you'll wonder who made it. Not bad on fats, either. The grandkids love it, too. Excellent gravy anytime!

Bought this with high hopes, but alas it has no flavor except black pepper. It would be an ok white sauce if made with milk. Could use chicken broth instead of water to make an ok chicken gravy (or beef broth). So use it as a thickener and add what flavor you want.

It's a shame that corp Sam's Club has stopped with Morrison's Country Style Gravy. Most of the restaurants in the Myrtle Beach area purchased this idem for their menu. It is truly the best on the market. I will move my membership if I find it at another store. Hopefully you can find it and give it a try.

I absolutely love this gravy mix. I used to make homemade gravy with a gallon of milk, but this is an absolute time saver. The one with milk takes me about an hour to make and I have to constantly stir it, but this one I can use it and be done in 15 minutes with very little stirring. I always add at least a pound of sausage. I also like that. You can only use water or if you prefer. You can also add some milk with the water. This tastes great and I highly recommend it for anyone.

I normally dislike gravy mixes. I've tried many of them over the years and they were all subpar. I tried this one on a whim and was pleasantly surprised. It's really good tasting and not too salty like most gravy mixes are! And super easy to prepare. You can either mix some gravy mix into water, then add to a pot of boiling water, stirring until thickened. OR, the best part, you can just boil water, turn off heat, and slowly whisk the mix into the water. Let set for 5 minutes, then whisk again. This is the method I use and it works great! Much easier and one less item to wash.

I first purchased this product at a Wal-Mart in Carolina Beach and liked it so much. After returning home from vacation, I had a really hard time finding this product again. We have quite a few Walmart stores here near Hickory but unfortunately I wasn't able to find the product in stores. I finally found it on your online site and ordered it. My family and I are enjoying it once again.

I bought this gravy just to try something different. My husband made it the first time and ever since (it tells you it is easy)! I LOVE this gravy! Better than homemade. I could eat 10 small biscuits and then couldn't wait till the next time. Then, of all things, I forgot where I bought it. I was looking at Sam's on line and there it was. I am so excited and can't wait until it opens in the morning. If you like gravy, this is the one to buy!!

This is the best!! To make a fast and tasty caserole I brown 1 lb of hamburger, slice 4 or 5 red potatoes (skin on) and mix up gravy in micro...boil 1 1/2 c of water in microwaveable large measuring cup or bowl (3min.)...mix 1/2 c of tap water with 3/4 c of mix (a whisk works best)...when water boils (appx 3 min) remove and add gravy mix and tap water into hot water...then layer potatoes, meat, frozen veg if you like(I like peas) then gravy on top in a covered caserole 2 1/2 qt works well...bake at 350 degrees for 1 hour. Switch it up and use frozen (thawed) tator tots on top instead.

I bought this on impulse at Walmart. I was so pleased and surprised that it was a great gravy mix,but found out it is also a great thickener for stews and soups,besides being a gravy mix. It is lightly seasoned,BUT you cannot take seasoning OUT! Putting more in is easy,at least for me,most likely the same for other good cooks. I have been starting my homemade gravy from cold start with all ingredients in the skillet/pan. Doing it Morrison's hot start way has taught me how to do gravy the right way,almost instantly. From now on,this gravy mix is going to be in my cupboard,always.

I've never made gravy, successfully. (I vaguely remember throwing away gravy sometime in my distant past.) Anyway, this was quick, easy, thick, and very tasty. I did add turkey sausage that was cooked in sage. It came out actually to thick, so I added a shot of milk, still to thick but I had biscuits and gravy anyway. Mine was the consistency of half hardened white glue. But, like I said, very tasty gravy. I chalk the consistency issue up to me and not the gravy mix so I gave this five stars.