I've been using a can of this for years from anything to a basic sauce for pasta, to even putting it in Mac & cheese to "jazz" it up. It's got just enough spice so it's not overpowering for those picky eaters. I will always have a can of this in my cabinet!

I have been eating Rotel dip for over 40 years. I make it weekly for snacks during football, card parties, movie nights etc. I always have a stock pile of cans in my pantry. A few months ago I ran out of Rotel cans so I went and bought some more. I made the dip and my family asked what I did different? The Rotel had no flavor! I opened 3 more cans and the same thing. No flavor! It's like eating hot cheese. I don't know what you have done to the Rotel but please go back to your old recipe! Also, how can you call it original if you have changed it? Velveeta cheese cost to much to keep wasting it so I guess I won't be making anymore.

So good! I have to always have this in my kitchen for nacho and taco night!!❤️❤️Ro Tel Original The mild is my favorite but my boyfriend doesn’t like the “spicy” even tho it’s not that spicy!! Mix with melted Velveeta Original Loaf and a pound of ground hamburger beef! Add some slats sour cream pour over or dip with some tortillas chips!

Rotel is a must have for my cheese dip recipe. It’s great when melted with velveeta cheese and served with tortilla chips for a quick appetizer. To kick it up a notch, I add velveeta, diced onions, and a little butter and melt it all together in the microwave before serving.

I love Ro-Tel tomatoes. They can go in most anything and add pizzazz. Of course, there’s the classic Ro-Tel cheese dip, but, these days, I generally use this pepper and tomato mix when cooking a pasta sauce, vegetable soup or anything else that would go for tomatoes. They add oomph whether I’m cooking from scratch or jazzing up something out of a jar.

We have at least 6 cans of Ro-Tel in the pantry at any given time. I love to add it to the rice cooker when I am making rice, or to my chili as it slow cooks. It adds great flavor to dips and lots of other recipes that are on constant rotation at my house!!

I love Ro*Tel!! Thei is no end to hish u can use this lil can here!! Use it for salsa, for making dips adding it into chili, sooo many ways. My favorite is using it for my recipe for nachos. Some ground meat, with nacho cheese 2 can of Ro*Tel and Bammm u got u some 🔥🔥🔥 nachos. I like a little lettuce 🥬 and extra tomatoes 🍅 and top it with a lil sour cream and h can’t forgot the jalapeños. Ro Tel Original

we have loved rotel for years...i came here for the first time to see if they had changed their recipe, or if it was just me. the flavor was bland with no ‘kick’. now I see others are coming to the same conclusion: no green chiles. our two cans tonight had none, either. hope this is a fluke and gets fixed soon. :(

Ro-tel is the perfect addition to any queso recipe. With a block of velveta and a can or two of Ro-tel you can leave it in the slow-cooker for couple hours and have the perfect dip. I like to add seasoned ground beef and a few more spices, but in the end it wouldn't be complete without Ro-tel.

ever since thanksgiving when we found out that y'all and now not completely filling the can of the original rotel tomatoes. the liquid stops about 1/4 inch from the top when it is opened. just another RIP OFF to the consumers. i am giving this a 1 only because i cannot give it a zero (0)