Love rotel! It's perfect to add with velveeta for a delicious nacho cheese sauce or used as diced tomatoes to add a little kick to your meal. Perfect for a Mexican inspired meal.

Rotelle original is wonderful in many different types of dishes. I have used it in chicken enchiladas, cheese dip, bean dip, soups, and stews. I recommend you try Ro Tel  to spice up your next favorite dish! Ro Tel

I’ve used Rotel for years, but I won’t be using it until that Culantro is taken out. It now taste like soap. Maybe you can make it with and without so we can have a choice.

Perfect to go into home made salsa. Perfect to put in macaroni and cheese. Perfect to put in casseroles. It is full of flavor and on point and blends well with other foods.

The uses for this product are endless.   Makes a great cheese dip.   Add to casseroles to give it that extra pop.  This has become a staple in my pantry for years now and will remain there

I use rotel tomatoes all the time. They are great for giving a dish a little extra flavor than regular tomatoes give you. They make queso dip amazing!

There's not too much to say about Ro-tel Original, you pretty much know what you're getting. When I was younger I knew people who mixed it with melted Velveeta but that's not really my style, I prefer cream cheese.

The classic Rotella and mix with cooked hamburger meat and or sausage. Let it melt in the crackpot and it's delicious.  I like to put a spoonful over my chili too

I put royal in many different foods not just the common things you would think. I put it in salads with Italian dressing! I love royal it makes everything better! It's the perfect blend of tomato that doesn't seem to over powering!

I always have a few cans of this on hand to cook with. It's really versatile! The obvious use, at least for us, is for queso. But I also use this in a variety of recipes that call for diced tomatoes.