I use this item quite often. Whether I’m making soup, rice adding more chunk to taco meat. It’s a staple in our home. We use various varieties too but the original most often.

Wonderful and delicious for chili. So tasty. Wouldn’t think to make queso without it. I have nothing to improve. We love Rotel as it’s so inexpensive.

Love this stuff to add a little bit more flavor in tomato based soups and stews especially when I'm cooking Mexican food. Canned is so much easier and faster to use as well. It can be a little bit pricier than store brand but it's worth it.

I like using Ro-tel for making unstuffed peppers in a pan with ground turkey, rice, green peppers, and onion/seasonings. It's quick and easy to add into any recipie. 

Growing up in New York we would always love those warm snacks or meals during those cold and snowy seasons and quickly cooking up some rotel with cheese and ground beef would tastes amazing it never failed to be completely gone in our household

I love to use this rotel in my cheese dip and in my Mexican chicken recipes. The taste is great and you can get it from mild to hot. I would highly recommend this rotel to everyone!!

I use this product for every Mexican dish and dip I make. So much easier than dicing tomatoes and they taste just as good (or better, in my opinion), and you can store them much longer than fresh produce. Tasty, great price, and great quality!

Rotel is very versatile and I always keep it on hand. I like to add it to chili, soups, and enchilada filling. Rotel brand is very consistent with quality.

So flavorful! Reminds me of super bowl sundays and making chip dip! It goes great in a crockpot with some velvetta cheese. Super yummy give it a try I garentee it will not disappoint!

I love Rotel cheese dip but I’m a single person who loves to make nachos or cheese dip all the time, however I feel like I waste too much. Have you ever thought of bottling your product so we can make smaller portions?