If you know, you know. This literally goes in any dish that requires tomatoes and a little kick. I buy this in cases. This is more used than anything in my pantry.

This are my go to option when making rotel! Great taste and a great price! Definitely recommend! Although if you can't find this one go with the mild it's amazing too!

I love it in meatloaf and it makes everything so moist and yummy. You will love in spaghetti and it's just good in everything. And it is so affordable. Not expensive and I buy it every week. So good

I like using these in a ton of recipes. I'll swap them for regular diced tomatoes when I want to add a kick to any dish. Easiest dip is mixing in melted Velveeta.

Lime and Cilantro Rotel I add this item to a salsa that I make and it has been a great addition; for times I don't have time to get fresh limes to add, it gives the flavor without any fuss.

Perfect mix for making migas quickly. I've also use this when I'm making queso. It's not spicy so you can add your own seasoning and spices to taste with whatever dish you are making with the Ro-Tel.

Somebody is not doing their job. My rotel was ALL tomatoes. NOT a shred of green chilies. We couldn't even taste green chilies. 2 cans went into the trash.

I love to add rotel to a variety of my dishes. I make a kicked up version of green bean casserole by adding rotel and Velveta to the cream of mushroom.

This is by far the best that Rotel offers. Just enough heat from the Habanero peppers to give it a nice kick. I mix two cans of this with a block of velveeta cheese. EXCELLENT recipe! Thanks for stepping your game!

Rotel is so versatile. You can add to your pasta sauce for a little oomph. You can melt velvets cheese in it for a great cheese dip, add to taco salad or tacos. So many uses! Tastes great and never disappoints!!