My pantry is always stocked with at least eight cans of these. I use them for everything. I make a lot of soups and they are always at least two cans in each pot. Perfect in Chili's in the crockpot with meat, I'll try them with anything.

My family loves Rotel. It's so easy to use and versatile for meals. I appreciate that it's non-gmo. It tastes so fresh and delicious, especially with some chicken, cheese and cilantro in our favorite recipe.

My family has used Rotel for as long as I can remember. It's great for cheese dip, casseroles, soups, and chili. I even add it to my spaghetti sauce occasionally. There is no comparison when it comes to Rotel.

We love tomatoes and green chiles in my house. We use a can of this in a lot of easy skillet dishes or mixed with velveeta for a yummy homemade queso dip. I love the flavor that it adds for a low price and low effort.

I have a recipe on my food blog for Hoppin' John, a black eyed pea recipe, and you cannot make it without a can of Original Rotel. The flavor and green chilies add that extra oomph!

Nothing compares to Rotel! There are some things you can get by with getting the Knick off brand. This is not one of those items. You have to use rotel.

This is a family staple in my kitchen. I use it in all kinds of soups, rice, and chili recipes. Its an economical way to keep peppers and tomatoes on hand.

Have been a loyal fan for decades. Recently they have begun adding cilantro to their original recipe. I’m allergic, will never purchase this product again…

I always keep cans of rotel in my pantry and use them in so many different ways. They make everything taste great with the right amount of flavor and spice. Really great in chili, tacos, and queso!

Rotel diced tomatoes and chilis. You guys. Add a can of this to some velveeta cheese and sausage and you, my dear will be the party queen. Easy, fun and great for superbowl parties. Serve with celery for a low carb snack, or with tortilla chips.