Adding to-tel to just about anything will add flavor with just the right amount of kick. Not too hot and extremely tasty and affordable. Try it with velveeta cheese and you’ll fall in love. Definitely recommend it to anyone.

I always have a at least one can of this in my house because it the key ingredient in my quick, fall back recipe for dinner. Ground beef, Mac n cheese and this. You also cannot make REAL queso without this.

I love this stuff! I put it in my guacamole, taco meat with black beans and chili. It is a little too spicy for my toddler though so if I'm cooking for all of us I use the mild.

I remember when Rotel original first came out and we made cheese dip with corn chips and it was eaten up so I was asked to bring it every time we had family get together‘s. 

We use this so much. It goes in tons of our meals we make. We like the original, mild, hot and a few other ones. I recommend this for a lot of dishes. (Chili, tacos, burritos, fajitas, chicken, soups & a ton of other dishes)

Ro Tel Original when you mix this with velveta cheese and melt it on the stove grab some chips it's dangerous for my hips... I can devour in a blink of an eye.

This Ro-Tel will always be a favorite of mine. Every year when my Nanny would come to visit she would always melt Velveeta Cheese and stir in 2 cans of Ro-Tel. I cannot help but think warm and fuzzy thoughts when I taste this.

This is a product we always have in our cabinet. It is a very affordable product. There is nothing I would change about it. I think Ro-tel is full of good flavor. I would definitely recommend to others.

We use this in so many recipes recipes from omelets to taco soup. We love the taste that it gives to any regular meal and just a little spice to add some zestiness to your life

Love Rotel in cheese dip sooo good! I also like to use it for salsa when I am trying to whip up a quick salsa for tacos, for chips, for my breakfast eggs. delicious and very affordable I would recommend to others.